AI And The Future Of Entertainment
Rizal Kamal, CEO, LOL ASIA
27-Mar-25
Tech Talk
(11:00 AM)
Rizal Kamal, CEO, LOL ASIA
27-Mar-25
Tech Talk
(11:00 AM)
Mak Wai Ho, Co-organizer, City Roars Festival | Piyapong “Py” Muenprasertdee, Co-founder & Director of Education, Governmental and Overseas Partnerships of Fungjai & Co-founder of Bangkok Music City | David Siow, Co-founder
11-Aug-21
The Pulse
(10:00 PM)
Yung Kai
24-Feb-21
The Pulse
(10:00 PM)
06-Jan-21
The Pulse
(10:00 PM)
Abigail Browde, 600 Highwaymen | Michael Silverstone, 600 Highwaymen
05-Nov-20
Front Row
(03:00 PM)
Tan Bee Hung, Dancer, Kwang Tung Dance Company
28-Jul-20
Front Row
(03:00 PM)
Lim Soon Heng, performer, KL Shakespeare Players | Johnny Gillett, storyteller, KL Shakespeare Players
16-Jun-20
Front Row
(03:00 PM)
Freddy Tan, director | Tung Jit Yang, creative advisor | Jon Chew, actor
09-Jun-20
Front Row
(03:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.