| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 21-Nov-25 |
The Breakfast Grille (8:00 AM) |
The Future of Television
Ashwad Ismail, Head & Editor-in-Chief, Astro Awani |
|
| 13-Feb-24 |
The Breakfast Grille (8:00 AM) |
RTM: Refreshing A Public Broadcaster's Image
Datuk Suhaimi Sulaiman, Director-General, Radio Televisyen Malaysia (RTM) |
|
| 03-Aug-20 |
Pressing Matters (9:37 AM) |
Reaching New Audiences Through TV
Melisa Idris, Host, “Consider This” on Astro Awani. | Sharaad Kuttan, Host, “Consider This” on Astro Awani. |
|
| 29-Jun-18 |
Current Affairs (8:30 AM) |
UMNO Presidential Debate - Will it be Civil?
Kamarul Bahrin Haron, Executive Editor |
|
| 02-Oct-17 |
Pressing Matters (9:30 AM) |
Transforming TV
|
|
| 05-Oct-15 |
Pressing Matters (9:35 AM) |
TV, Breaking the Mould
Suhaimi Sulaiman, former Group Editor-in-Chief of Astro Awani |
|
| 12-May-15 |
That Time Of Night (8:00 PM) |
Zan Azlee
Zan Azlee, Journalist |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.