Date | Programmes | Podcast Title | |
---|---|---|---|
27-May-25 |
Open For Business (10:00 AM) |
Turning Tradition Into Trend: The Justine Cakes & Kueh Story
Justine Lim, Founder, Justine Cakes & Kueh |
|
20-Mar-25 |
Talkback (6:00 PM) |
Ramadan Bazaar Bests & Blahs
|
|
13-Aug-24 |
Open For Business (10:00 AM) |
From 9-to-5 to Doughnut Balls: LOOKOO's Sweet Escape Story
Harith Aqil, Founder, LOOKOO |
|
31-Jul-24 |
Top 5 At 5 (5:00 PM) |
Top 5 At 5: Pei Pa Koa Ice Cream Coughs Up Trouble
Barathi Selvam, Senior Research Officer, Women's Aid Organisation |
|
08-Dec-22 |
Open For Business (10:00 AM) |
A Persian Delicacy
Mazuin Ismail, Red Gold Dessert |
|
18-Aug-22 |
Open For Business (10:00 AM) |
Piccoli Lotti Is Growing, One Scoop At A Time
Chong Nge Seng and Brian Jeevan, Co-owners, Piccoli Lotti |
|
05-Jan-22 |
Open For Business (10:00 AM) |
Elevating Home Baking
Shaku Ratha Krishnan, Bake & Chill |
|
07-Oct-21 |
Open For Business (10:00 AM) |
How To Elevete Your Business
Edwin Chan, Elevete |
|
07-Jul-21 |
Breaking Bread (9:00 PM) |
Ep123: Japanese Desserts at Old Hands Cafeteria
Loh Yi Jun, junandtonic.com | Mr. Okamoto, Old Hands Cafeteria |
|
24-Feb-21 |
Breaking Bread (9:00 PM) |
Ep104:In the Kitchen: Chocolate Salami
Loh Yi Jun, junandtonic.com |
|
28-Oct-20 |
Open For Business (10:00 AM) |
Pops Malaya Keeping It Cool
Rose Yasmin binti Abdul Karim |
|
15-Apr-20 |
Breaking Bread (7:00 PM) |
EP61: Quarantine Cooking: Chocolate Mousse Loaf
Loh Yi Jun, junandtonic.com |
|
01-Oct-19 |
Open For Business (10:00 AM) |
From Gula Cakery, With Love
Nor Arieni Adriena Mohd Ritzal |
|
24-Sep-19 |
Open For Business (10:00 AM) |
Waffling About Business With Eggette Lab
Lucas Chong |
|
25-May-19 |
Breaking Bread (10:00 AM) |
Ep15: Soy Desserts
Loh Yi Jun, junandtonic.com | Carmen Lau & Joe Lau, Dáo |
|
27-Apr-19 |
Breaking Bread (10:00 AM) |
Ep11: White Rabbit Ice-Cream
Loh Yi Jun, junandtonic.com | Edmund Tan & Lim Shiew Li, Inside Scoop |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management, tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Saktiandi Supaat of Maybank discusses the outlook for major currencies worldwide, including the USD and MYR.
Morning Brief
Prof. Dr. Haniki Nik Mohamed of IIUM shares his insights on the risks of Malaysia’s sharp rise in e-cigarette use that has led several states to ban sales.
The Breakfast Grille
Dato' Dr. Ahmad Faizal Mohd Perdaus of Mercy Malaysia and Dr. Mafeitz Mamat of Doctors Without Borders, discuss the challenges of humanitarian work on World Humanitarian Day.
Morning Brief
We break down the day’s top news with expert insights.
Morning Brief
(REPEAT) Dr. Pradeep Taneja, Senior Lecturer in Asian Politics at the University of Melbourne weighs in on Sino-Indian ties.
Opening Bell
(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management, tells us where international markets are heading.
Opening Bell
(REPEAT) Saktiandi Supaat of Maybank discusses the outlook for major currencies worldwide, including the USD and MYR.
People, Planet, Profit
Trung Ghi, Partner & Head of Energy & Utilities at Arthur D. Little Southeast Asia discusses how Malaysia can balance data center growth with sustainability.
Open For Business
Ethan Wong, Founder of Truly Gourmet, on turning a humble Malaysian staple into a thriving premium food brand.
Marketing Mojo
Adyen's Soon Yean Lee on why 58% of Malaysians now use AI to shop and what this means for the future of retail.
Enterprise Explores
Penta's Tefik Lajthia on their new report analysing 1.1M+ EV mentions, revealing why the EV market's reputation is diverging sharply across the globe.
Discovery Hour
Beyond the Ballot Box
Health & Living
Is it safe when kids turn to AI chatbots for conversations and companionship? We look at how parents can guide their children.
Top 5 at 5
Talkback Tuesday
BBC World Service
This episode of The Food Chain looks at garlic and its benefits to us.