BFM 89.9

HIGHLIGHTS 
Showing 1 to 5 of 5 results.
 




Date Programmes Podcast Title  
21-Mar-25 Morning Brief
(8:45 AM)
The FINAS Act Needs 21st Century Updates
Datuk Azmir Saifuddin Mutalib, CEO, National Film Development Corporation Malaysia (FINAS)
19-Mar-25 Top 5 At 5
(5:00 PM)
Top 5 at 5: Sabah’s Election and the Race for Control
Ariff Adi Putera, Research Associate, Institute for Development Studies (Sabah)
11-Aug-20 The Daily Digest
(2:00 PM)
Should Local and International Films Be Held to the Same Standard?
Zhafran Zulkifly, Film Critic, Pure Pixels | Bront Palarae, Actor & Film Producer
24-Jul-20 Evening Edition
(7:00 PM)
When Should Ministers Resign?
Amir Fareed , Director of Strategy, KRA Group
24-Jul-20 The Daily Digest
(2:00 PM)
Making Sense of the Vague Finas Act
Seira Sacha Abu Bakar , Lawyer & Filmmaker
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.