Date | Programmes | Podcast Title | |
---|---|---|---|
17-Jul-23 |
Raise Your Game (11:00 AM) |
How To Be An EPIC Leader
Richard Hua, Amazon Web Services (AWS) |
|
10-Apr-23 |
Raise Your Game (11:00 AM) |
The Science Behind High Performers
Dr Carla Fowler, Founder, THAXA |
|
03-May-21 |
Open For Business (10:00 AM) |
7 Coaching Conversations for High Performance
Jeevan Sahadevan, Leverage Lab |
|
06-Jul-20 |
Open For Business (10:00 AM) |
The Daily Agenda: Managing Yourself For High Performance
Jeevan Sahadevan, Founder of Leverage Lab |
|
28-Aug-17 |
Raise Your Game (11:00 AM) |
Stretch Goals vs Stretch Experiences
Joseph Tan , Leaderonomics |
|
22-May-17 |
Open For Business (10:00 AM) |
Culture: The Map to High Performance
Phil Clothier, Barrett Values Centre UK | Jay Blithe, Barrett Values Centre UK |
|
16-Jan-17 |
Raise Your Game (11:00 AM) |
How to Create a Culture of Ownership?
Joseph Tan, Leaderonomics |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.