| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 28-Jan-26 |
Enterprise Explores (12:00 PM) |
Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN
Weihan Chen, Head of Insights, Momentum Works |
|
| 20-Nov-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: The Push to Protect Children Online
Srividhya Ganapathy, co-chairperson, CRIB Foundation |
|
| 17-Nov-25 |
Open For Business (10:00 AM) |
Mixing Innovation and Growth: How Thermomix is Cooking Up a Smarter Future in Malaysia
Christine Wong, General Manager, Vorwerk Singapore & Malaysia |
|
| 30-Sep-25 |
Beyond The Ballot Box (3:00 PM) |
Why Food Is Deeply Political
Dr Elaine Pratley, Founder, Peace Inc. & Peace Kitchen |
|
| 20-Jan-25 |
Earth Matters (3:00 PM) |
Fighting Food Waste with Kechara Soup Kitchen
Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK) |
|
| 15-Jan-25 |
Open For Business (10:00 AM) |
Bengbeng Sourdough: The Next ZUS, But For Sandwiches?
Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough |
|
| 13-Nov-24 |
Good Things (6:00 PM) |
Making Our Streets Safer For All
Justin Lee, Director, Bike Commute Malaysia |
|
| 13-Sep-24 |
The Breakfast Grille (8:00 AM) |
LH Plus Prepares For Next Phase Of Growth
Callum Chen, President, Malaysian Consortium of Mid-Tier Companies |
|
| 02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
| 21-Sep-23 |
Live & Learn (2:00 PM) |
Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles
Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK) |
|
| 07-Jul-23 |
Evening Edition (5:00 PM) |
Summoning The Spirit of Volunteerism
Justin Cheah, Marketing Director, Kechara Soup Kitchen |
|
| 02-Dec-22 |
Open For Business (10:00 AM) |
From Construction To Cooking
Huen Su San, Founder, Cookhouse |
|
| 21-Sep-22 |
Evening Edition (5:45 PM) |
Today On Twitter: Would You Rather Rent Or Buy Appliances?
|
|
| 14-Sep-22 |
Open For Business (10:00 AM) |
To Cloud Kitchens, And Beyond!
Kenneth Lai, CEO & Co-founder, Vacrea |
|
| 12-Jul-22 |
Live & Learn (2:00 PM) |
How Rising Food Costs Are Affecting Soup Kitchens
Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen |
|
| 08-Jul-22 |
Good Things (3:00 PM) |
Dapur Jalanan Kuala Lumpur
Quratulain Atiqah Norzahirul Anuar and Nurul Fitrah Marican, Coordinators, Dapur Jalanan Kuala Lumpur |
|
Best of Enterprise
(REPEAT) We explore the move from “prime time” to “scroll time” with Amin Ashaari, Co-Founder of SoyaCincau.
Just For Kicks
(REPEAT) After the North London Derby, Arsenal will now have to face Liam Rosenior's Chelsea. Will they pass this test? Our pundits share their thoughts and look ahead to the weekend's games.
A Bit of Culture
(REPEAT) Kam, Michael Gong and Sudais Ferhard get together to talk about Nostradamus, revenge of the nerds and Seedance videos that are wildly popular now.
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, licensed financial planner and co-founder of Uno Advisers talks about 'Pig Butchering' scams.
The Property Show
(REPEAT) Datuk Ho Hon Sang, REDHA President discusses Malaysia’s resilient property market and 2026 outlook.
Best of The Bigger Picture
(REPEAT) We often hear about neighbourhoods being evicted, houses being torn down and communities organising against the state government or private developers. In this episode, we discuss the politics of eviction in Malaysia.
Best of Evening Edition
(REPEAT) A Skeptic’s Take on the Epstein Files
BBC World Service
The Life Scientific speaks to neuropsychologist Professor Julia Simner, who runs the Multisense lab at the University of Sussex and has pioneered research into understanding how special brains process our sensory world in special ways.
