| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 07-Sep-22 |
Open For Business (10:00 AM) |
There Is Strength In Sweetness
Arieni Ritzal, Founder, Gula Cakery |
|
| 13-May-22 |
Evening Edition (5:00 PM) |
Cash Is King And Let Them Eat Cake!
Dr James Chin, Professor of Asian Studies, University of Tasmania |
|
| 05-Jan-22 |
Open For Business (10:00 AM) |
Elevating Home Baking
Shaku Ratha Krishnan, Bake & Chill |
|
| 21-Apr-21 |
Breaking Bread (9:00 PM) |
Ep112: In the Kitchen: Olive Oil Cake
Loh Yi Jun, junandtonic.com |
|
| 03-Mar-21 |
Breaking Bread (9:00 PM) |
Ep105:In the Kitchen: Castella Cake
Loh Yi Jun, junandtonic.com |
|
| 09-Sep-20 |
Breaking Bread (9:00 PM) |
Ep81: In the Kitchen: Lo Bak Gou
Loh Yi Jun , junandtonic.com |
|
| 10-Jun-20 |
Breaking Bread (9:00 PM) |
EP69: Quarantine Cooking: Salted Egg Pound Cake
Loh Yi Jun, junandtonic.com |
|
| 04-Dec-19 |
Breaking Bread (9:00 PM) |
Ep42: On Food Delivery
|
|
| 01-Oct-19 |
Open For Business (10:00 AM) |
From Gula Cakery, With Love
Nor Arieni Adriena Mohd Ritzal |
|
| 27-Jul-19 |
Breaking Bread (10:00 AM) |
Ep24: Crazy About Cakes
Loh Yi Jun, junandtonic.com | Jessica Ting, Miss Shortcakes | Tao, Tao Bakes Cakes |
|
| 03-Mar-18 |
Wavelength (4:00 PM) |
Ep83 - Yung Bawal
|
|
| 21-Jul-17 |
Front Row (2:00 PM) |
Engaging Theatre IV: Who is the Director
Jo Kukathas, theatre practitioners | Zalfian Fuzi, theatre practitioners |
|
| 14-Mar-17 |
Open For Business (10:00 AM) |
Ala Carte - Thirty Seconds
Richard Phua | Aaron Phua |
|
| 03-Feb-17 |
Careers Unusual (1:30 PM) |
Professional Cake Artist
Mimi Liew Man Kwan |
|
| 16-Aug-16 |
Health & Living (4:00 PM) |
Office Cake Culture and Oral Health
Dr Chow Kai Foo, Dental Surgeon and President of the Malaysian Dental Association |
|
| 14-Sep-15 |
Open For Business (10:00 AM) |
Up The Ante - Social Media Marketing
|
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan of US Trust-BOA Private Wealth Management
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Preston Caldwell of Morningstar discusses the impact of Donald Trump’s sweeping tariffs on the US economy.
Morning Brief
The Assemblywoman of Subang Jaya Michelle Ng Mei Sze discusses the aftermath of gas explosion in Putra Heights.
The Breakfast Grille
Tan Sri Andrew Sheng of the Institute for Capital Market Research Malaysia shares insights into Malaysia's economic resilience and the potential impact of global turbulence on necessary reforms.
Morning Brief
Benjamin Barton, University of Nottingham Malaysia dissects Marine Le Pen's embezzlement conviction and French politics.
Morning Brief
(REPEAT) The Assemblywoman of Subang Jaya Michelle Ng Mei Sze discusses the aftermath of gas explosion in Putra Heights.
Opening Bell
(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management
Opening Bell
(REPEAT) Preston Caldwell of Morningstar discusses the impact of Donald Trump’s sweeping tariffs on the US economy.
Ringgit & Sense
Linnet Lee, DIrector at Resolute Planning talks about the planning for your own aged care.
Open For Business
Cynco's AI Revolution: Can It Replace Your Accountant?
Tech Talk
Industrial Automation and AI Drones
Enterprise Explores
AI Is Only as Smart as Your Data
The Breakfast Grille Repeat
Tan Sri Andrew Sheng of the Institute for Capital Market Research Malaysia shares insights into Malaysia's economic resilience and the potential impact of global turbulence on necessary reforms.
Discovery Hour
In this episode of "There's No Planet B," Atmospheric Scientist Dr Matthew Ashfold explains what the effects of the climate crisis will be on both people and the planet.
Beyond the Ballot Box
How racist was Malaysia in 2024? We discuss with NGO Pusat Komas.
Health & Living
Is butter artery-clogging, or a superfood? We break down the results of a recent study concluding that butter increases the risk of death.
Top 5 at 5
Talkback Thursday
The question tonight is how do you feel about small talk? Are you good at it?
BBC World Service
