| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |
|
| 04-Dec-24 |
Open For Business (10:00 AM) |
From Whisks to Business Plans: Chef Niklesh’s APCA Journey
Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA) |
|
| 26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
| 22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
| 04-Dec-23 |
Open For Business (10:00 AM) |
Dewakan: From University Experiment To 2 Starred Michelin Restaurant
Darren Teoh, Founder and Head Chef, Dewakan |
|
| 02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
| 30-Aug-23 |
Evening Edition (5:00 PM) |
KL Through The Eyes (And Food!) Of Migrants
Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail |
|
| 10-Jan-23 |
Evening Edition (5:00 PM) |
The Best Restaurant In The World Closes Down
Andrew Pereira, CEO, General Assembly |
|
| 15-Nov-22 |
The Marketplace (7:45 AM) |
Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group
Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu |
|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
| 01-Dec-20 |
The Daily Digest (2:00 PM) |
12 Year Old Malaysians Create Platform to Help Small Businesses
|
|
| 30-Sep-20 |
Breaking Bread (9:00 PM) |
Ep83: Atelier Binchotan
Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan |
|
| 19-Aug-20 |
Breaking Bread (9:00 PM) |
Ep78: Getting Tiny with Our Greens
Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens |
|
| 09-Jun-20 |
Open For Business (10:00 AM) |
Food, Content, and Expansion
Mei Rei Qua, Product Manager at KL Foodie |
|
| 25-Feb-20 |
Open For Business (10:00 AM) |
Keto Diet At Your Doorstep
|
|
Best of Enterprise
(REPEAT) In this episode, we speak with Farhan Ahmad, Group Chief Executive Officer at PayNet to unpack the thinking behind Malaysia’s new Fintech Innovation Hub.
Popcorn Culture
(REPEAT) We review the newest Mission Impossible, and then talk about who embodies movie stardom!
Cruise Control
(REPEAT) How can we prevent accidents involving heavy trucks? Daniel weighs in on his thoughts!
Matt-Splained
(REPEAT) Matt and Rich ponder whether our current tech world will collapse eventually.
Earth Matters
(REPEAT) Climate change is rapidly reshaping our seas and destroying our coral reefs. Tune in to hear what we can do about it.
Bar None
(REPEAT) Andrew Chiu, the Secretary General of the Malaysia Obstacle Race Sports Association (MORSA) shares the rise of obstacle course racing in Malaysia.
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.
