| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 12-Sep-25 |
Open For Business (10:00 AM) |
26 Years, 32 Restaurants, RM100M+: The Olive Tree Group
Leslie Gomez, Founder & Managing Director, The Olive Tree Group |
|
| 11-Mar-25 |
Talkback (6:00 PM) |
Flying Solo vs. Being Part of a Pack
|
|
| 06-Mar-25 |
Talkback (6:00 PM) |
Scanxiety over QR Menus
|
|
| 03-Jan-25 |
Top Story (7:45 AM) |
Resilient Outlook For F&B Sector
Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe |
|
| 17-Jul-24 |
Made In Malaysia (7:00 PM) |
The Malaysian Fine Dining Scene
Darren Teoh, Head Chef, Dewakan |
|
| 21-Sep-23 |
Inside Story (6:00 PM) |
Are Malaysians Addicted To Eating Out?
Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology |
|
| 14-Dec-22 |
Inside Story (6:00 PM) |
Malaysian Restaurants Earn Their First Michelin Star
Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing |
|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 08-Feb-22 |
Evening Edition (5:00 PM) |
Is It The End Of The 24 Hour Restaurant?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA) |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 10-Jan-22 |
Evening Edition (5:00 PM) |
Bad Dine-In Behaviours During The Pandemic
Faemus Koh, Restaurant Owner, Baan Khorat Restuarant |
|
| 15-Oct-21 |
Morning Brief (8:30 AM) |
F&B Recovery In The Horizon?
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro |
|
| 14-Sep-21 |
The Breakfast Grille (8:00 AM) |
Oriental Group's Road To Recovery
Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants |
|
| 05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
| 30-Aug-21 |
Enterprise Explores (12:30 PM) |
Room Service With A Twist
|
|
| 25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
Best of Enterprise
(REPEAT) Is “Whole Brain AI” a breakthrough or just branding? Prashant Kumar, founder of Entermind, shares his thoughts on the subject.
Popcorn Culture
(REPEAT) This Deepavali week, we revisit Vetrimaaran's Vada Chennai, a once-overlooked Dhanush crime epic turned cult classic, and later on Take Two, we dive into the best revenge films and series.
Cruise Control
(REPEAT) Daniel Fernandez, Managing Editor at dsf.my shares his thoughts on what was announced for the automotive industry in Budget 2026.
Matt-Splained
(REPEAT) Rich and Matt, card carrying members of the Gen X Greying Massive, reflects on their generation and relationship with tech.
Earth Matters
(REPEAT) A new deforestation alert has been raised in Sarawak, this time around the Bakun Reservoir. We find out what this means for Sarawak’s forests from Fiona McAlpine, Communications and Project Manager at The Borneo Project.
Bar None
(REPEAT) Ajitpal Singh, Sports Editor from the New Straits Times, joins the show to share his thoughts on the allocation made for sports in Budget 2026.
BBC World Service
This episode of The Conversation features two ladies that are giving cash to pregnant women and new mothers.
