| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 03-Dec-25 |
Stories ofKL (7:00 PM) |
Stars of KL's Culinary Scene
Darren Teoh, founder, Dewakan and Bidou |
|
| 12-Sep-25 |
Open For Business (10:00 AM) |
26 Years, 32 Restaurants, RM100M+: The Olive Tree Group
Leslie Gomez, Founder & Managing Director, The Olive Tree Group |
|
| 11-Mar-25 |
Talkback (6:00 PM) |
Flying Solo vs. Being Part of a Pack
|
|
| 06-Mar-25 |
Talkback (6:00 PM) |
Scanxiety over QR Menus
|
|
| 03-Jan-25 |
Top Story (7:45 AM) |
Resilient Outlook For F&B Sector
Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe |
|
| 17-Jul-24 |
Made In Malaysia (7:00 PM) |
The Malaysian Fine Dining Scene
Darren Teoh, Head Chef, Dewakan |
|
| 21-Sep-23 |
Inside Story (6:00 PM) |
Are Malaysians Addicted To Eating Out?
Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology |
|
| 14-Dec-22 |
Inside Story (6:00 PM) |
Malaysian Restaurants Earn Their First Michelin Star
Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing |
|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 08-Feb-22 |
Evening Edition (5:00 PM) |
Is It The End Of The 24 Hour Restaurant?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA) |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 10-Jan-22 |
Evening Edition (5:00 PM) |
Bad Dine-In Behaviours During The Pandemic
Faemus Koh, Restaurant Owner, Baan Khorat Restuarant |
|
| 15-Oct-21 |
Morning Brief (8:30 AM) |
F&B Recovery In The Horizon?
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro |
|
| 14-Sep-21 |
The Breakfast Grille (8:00 AM) |
Oriental Group's Road To Recovery
Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants |
|
| 05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
| 30-Aug-21 |
Enterprise Explores (12:30 PM) |
Room Service With A Twist
|
|
Best of Enterprise
(REPEAT) Venon Tian, Group COO of ZUS Coffee, joins BFM Open For Business to decode the strategy behind the disruption in the F&B industry.
Just For Kicks
(REPEAT) Love is not in the air, as Spurs and Forest said goodbye to their respective managers, Thomas Frank and Sean Dyche. We respond to the news and look ahead to the fourth round of the FA Cup!
A Bit of Culture
(REPEAT) Azmyl Yunor and Ong Kar Jin join Kam Raslan on this episode of A Bit of Culture to talk about espionage, crafts and art, and lo-fi!
Ringgit & Sense
(REPEAT) Dr Cheng, Feng Shui Master shares his thoughts on how the different zodiacs will do this year.
The Property Show
(REPEAT) Dr. YM Cheng, Founder and Principal Consultant of ChineseZodiacFengshui.com, discusses Fengshui outlook for Commercial and Residential properties for the upcoming Year of the Horse.
Best of The Bigger Picture
(REPEAT) Without aged care in place, family members - especially women - will sink under the burden of caregiving. We look at the social, economic and gender implications of the care economy.
Best of Evening Edition
(REPEAT) This episode of Stories of KL explores the story of The Zhongshan Building, and the people and passions that keep it evolving in unexpected ways.
BBC World Service
Prof. Amilra Prasanna De Silva talks to Jim Al-Khalili about his passion for engineering molecules and how his photochemical innovations have since crossed into computer science.
