| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-Feb-26 |
Morning Brief (8:30 AM) |
F&B Sector Poised for Festive Season
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 13-Feb-26 |
Open For Business (10:00 AM) |
Can A Catering Business Really Scale? RunningMen Did
Andrew Chee, Founder and CEO, RunningMen Celebrations Group |
|
| 11-Feb-26 |
Open For Business (10:00 AM) |
It’s Not About Coffee. How ZUS Beat Starbucks.
Venon Tian, Group COO , Zus Coffee |
|
| 28-Jan-26 |
Enterprise Explores (12:00 PM) |
Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN
Weihan Chen, Head of Insights, Momentum Works |
|
| 21-Jan-26 |
Open For Business (10:00 AM) |
From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival
Shareen Ramli, Founder, Siti Li Dining & Foodhall |
|
| 16-Jan-26 |
Open For Business (10:00 AM) |
Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding
Nick Ng, Founder and CEO, Hock Kee Kopitiam |
|
| 14-Jan-26 |
Open For Business (10:00 AM) |
FeedMe: The Operating System For Better Dining
Squall Tan, Chief Executive Officer, FeedMe |
|
| 24-Dec-25 |
Morning Brief (8:30 AM) |
Malaysia's F&B: What's Cooking in 2026
Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe |
|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
| 02-Dec-25 |
Marketing Mojo (11:00 AM) |
Root Beer, Retro Vibes & Revival
Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia |
|
| 20-Nov-25 |
Open For Business (10:00 AM) |
Vanilla Crepe: From Side Project to RM10M+ Biz
Nelson Liew, CEO and Co-Founder, Vanilla Crepe |
|
| 17-Nov-25 |
Enterprise Explores (12:00 PM) |
The Business of Food Waste: How Malaysia Can Turn Loss Into Value
Anis Hanani Suffian, Co-Founder & CEO, ReMeal |
|
| 06-Nov-25 |
Open For Business (10:00 AM) |
Can 96 Years of Heritage "Make Teh Tarik Great Again"?
Koh Peng Chye, Founder, Teh Tarik Nation |
|
| 10-Oct-25 |
Morning Brief (8:30 AM) |
Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry
Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association |
|
| 09-Oct-25 |
Open For Business (10:00 AM) |
Bringing Pizza Back to the Table
Umar Abdul Aziz, Co-Founder, Mokky’s Pizza |
|
| 06-Oct-25 |
Open For Business (10:00 AM) |
The "Temp Project" That Became a 14-Year Pastry Business
Xiao-Ly Koh, Chef & Founder, Xiao By Crustz |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer, Chief Market Analyst, KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Angeline Tan, Analyst at the Institute Of Strategic & International Studies (ISIS) Malaysia, discusses how Beijing is positioning itself and how this will all affect middle powers like us.
Morning Brief
Prof. Zaharom Nain of Universiti Malaya, shares his insights on “single window, single offer” admissions system and the standardisation of First Class degree awards.
The Breakfast Grille
Gurtaj Singh Padda, Co-founder and CEO of Tune Talk, discusses the company’s 5G rollout and commercialisation plans amongst others.
Morning Brief
Alex Wong, Managing Editor and Co-Founder of SoyaCincau, discusses the implications arising from Telekom Malaysia's split from Digital Nasional Berhad.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer, Chief Market Analyst, KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
What's The Focus
We wrap up the week’s biggest conversations to keep you in the know.
Open For Business
From RM1/Day to RM75M IPO: The Foodie Media Story. In 2016, it was just a side hustle. A simple food blog called Penang Foodie making less than RM1 a day. 9 years later, Foodie Media Berhad rang the bell on the ACE Market with a RM75 million IPO. Co-Founders Ping Yang and Rui Mei unpack the journey to 46 million followers, the reality of running a business as a husband-and-wife team, and the next level for the company.
Mattsplained
Matt Armitage, Founder, Kulturpop
Enterprise Explores
Sheba Gumis, Partner, Skrine
The Breakfast Grille Repeat
Gurtaj Singh Padda, Co-founder and CEO of Tune Talk, discusses the company’s 5G rollout and commercialisation plans amongst others.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Front Row
We find out more about Moonlit Melodies, a one-night only classical concert that features songs and piano works inspired by the poetry of the night.
Front Row
A new Malaysian theatre production explores family, loss, and sibling bonds. We speak to the team behind Mati-mati (J’aime Ma Mère) about the story.
Health & Living
Is Asia obsessed with thinness? We look at how weight and body shape drive conversations in our cultures, and why this is unhealthy.
Top 5 at 5
A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!
Popcorn Culture
A Knight of the Seven Kingdoms + TBC
Just For Kicks
Bar None
The Selector
