| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 10-Mar-26 |
Open For Business (10:00 AM) |
From Hipster Tea To RM3 Million: WonderBrew’s Mass Market Formula
Joseph Poh, CEO, WonderBrew | Loke Boon Eng, COO, WonderBrew |
|
| 05-Mar-26 |
Open For Business (10:00 AM) |
20 Years, 300 Stores: Inside Coolblog's Post-Founder Era
Sueli Lew, CEO, Coolblog |
|
| 03-Mar-26 |
Enterprise Explores (12:00 PM) |
Beyond Coffee, What’s Brewing In Beverages?
Alun Jones, Project Director , Montgomery Asia | Koh Wei Yang, General Manager, Barista Guild Asia |
|
| 02-Mar-26 |
Open For Business (10:00 AM) |
30+ Years Of Serai: Building A 9-Figure F&B Family Biz
Rina Abdullah, Founder, Serai Group | Datuk Mohd Najib Abdul Hamid, Co-Founder & Executive Chairman, Serai Group | Datin Qistina Taff, Director, Serai Group |
|
| 16-Feb-26 |
Morning Brief (8:30 AM) |
F&B Sector Poised for Festive Season
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 13-Feb-26 |
Open For Business (10:00 AM) |
Can A Catering Business Really Scale? RunningMen Did
Andrew Chee, Founder and CEO, RunningMen Celebrations Group |
|
| 11-Feb-26 |
Open For Business (10:00 AM) |
It’s Not About Coffee. How ZUS Beat Starbucks.
Venon Tian, Group COO , Zus Coffee |
|
| 28-Jan-26 |
Enterprise Explores (12:00 PM) |
Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN
Weihan Chen, Head of Insights, Momentum Works |
|
| 21-Jan-26 |
Open For Business (10:00 AM) |
From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival
Shareen Ramli, Founder, Siti Li Dining & Foodhall |
|
| 16-Jan-26 |
Open For Business (10:00 AM) |
Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding
Nick Ng, Founder and CEO, Hock Kee Kopitiam |
|
| 14-Jan-26 |
Open For Business (10:00 AM) |
FeedMe: The Operating System For Better Dining
Squall Tan, Chief Executive Officer, FeedMe |
|
| 24-Dec-25 |
Morning Brief (8:30 AM) |
Malaysia's F&B: What's Cooking in 2026
Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe |
|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
| 02-Dec-25 |
Marketing Mojo (11:00 AM) |
Root Beer, Retro Vibes & Revival
Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia |
|
| 20-Nov-25 |
Open For Business (10:00 AM) |
Vanilla Crepe: From Side Project to RM10M+ Biz
Nelson Liew, CEO and Co-Founder, Vanilla Crepe |
|
| 17-Nov-25 |
Enterprise Explores (12:00 PM) |
The Business of Food Waste: How Malaysia Can Turn Loss Into Value
Anis Hanani Suffian, Co-Founder & CEO, ReMeal |
|
Best of Enterprise
(REPEAT) David Lim, Founding Partner at TSF Law, joins Enterprise Explores to unpack the hard legal realities of founder-investor relationships.
Popcorn Culture
(REPEAT) Bugonia + What’s the craziest movie you’ve ever watched?
Cruise Control
(REPEAT) Nissan Serena e-POWER is one of the most pleasant MPVs that Daniel has driven. He shares more on the show.
Matt-Splained
(REPEAT) This week, Matt and Roshan discuss Universal Basic Services and begin a two-part conversation on social resilience, post scarcity abundance, and the techno utopians battling to shape and profit from the future.
Earth Matters
(REPEAT) As Silicon Island moves ahead, we explore what large-scale reclamation means for Penang’s environment, fisherfolk livelihoods, and the island’s development future with Andrew Han.
Bar None
(REPEAT) BAM's secretary-general Datuk Kenny Goh joins the show to talk about our shuttlers' preparation ahead of the Thomas Cup, as well as the Tangkis 2030 initiative.
BBC World Service
Ella Al-Shamahi talks to women in Switzerland and the UK about how job sharing can boost a career and bring many benefits to both work and home life.
