| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 24-Dec-25 |
Morning Brief (8:30 AM) |
Malaysia's F&B: What's Cooking in 2026
Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe |
|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
| 02-Dec-25 |
Marketing Mojo (11:00 AM) |
Root Beer, Retro Vibes & Revival
Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia |
|
| 20-Nov-25 |
Open For Business (10:00 AM) |
Vanilla Crepe: From Side Project to RM10M+ Biz
Nelson Liew, CEO and Co-Founder, Vanilla Crepe |
|
| 17-Nov-25 |
Enterprise Explores (12:00 PM) |
The Business of Food Waste: How Malaysia Can Turn Loss Into Value
Anis Hanani Suffian, Co-Founder & CEO, ReMeal |
|
| 06-Nov-25 |
Open For Business (10:00 AM) |
Can 96 Years of Heritage "Make Teh Tarik Great Again"?
Koh Peng Chye, Founder, Teh Tarik Nation |
|
| 10-Oct-25 |
Morning Brief (8:30 AM) |
Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry
Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association |
|
| 09-Oct-25 |
Open For Business (10:00 AM) |
Bringing Pizza Back to the Table
Umar Abdul Aziz, Co-Founder, Mokky’s Pizza |
|
| 06-Oct-25 |
Open For Business (10:00 AM) |
The "Temp Project" That Became a 14-Year Pastry Business
Xiao-Ly Koh, Chef & Founder, Xiao By Crustz |
|
| 03-Oct-25 |
Open For Business (10:00 AM) |
Scooping Up Success with Paolo Paolo Gelato
Miranda Yeoh, Co-Founder, Paolo Paolo Gelato |
|
| 23-Sep-25 |
Open For Business (10:00 AM) |
The New Taste Of Old Remedies
Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King |
|
| 12-Sep-25 |
Open For Business (10:00 AM) |
26 Years, 32 Restaurants, RM100M+: The Olive Tree Group
Leslie Gomez, Founder & Managing Director, The Olive Tree Group |
|
| 10-Sep-25 |
Open For Business (10:00 AM) |
Rotiboy: From Near Failure to 800 Million Buns Sold
Hiro Tan, Founder & Managing Director, Rotiboy Bakeshoppe |
|
| 02-Sep-25 |
The Breakfast Grille (8:00 AM) |
Madam Kwan's, Going Global With Malaysian Cuisine
Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants |
|
| 22-Aug-25 |
Open For Business (10:00 AM) |
Asian Flavours, Italian Craft, and a Healthier Scoop of Gelato
Jennifer Lee, Co-founder, XO-ice | Donatien Monod, Co-founder, XO-ice |
|
| 13-Aug-25 |
Enterprise Explores (12:00 PM) |
From Scandal to 26,000 Stores: Luckin Coffee’s Comeback
Jianggan Li, CEO, Momentum Works |
|
Best of Enterprise
(REPEAT) Lawyer David Lim of TSF Law joins us to unpack the 5 key reasons why M&A deals get messy.
Just For Kicks
(REPEAT)
A Bit of Culture
(REPEAT) Kam Raslan and his two guests, Michael Gong and Ahmad Yazid to talk about the appeal of action sports, the joy of missing out and what was it like growing up back then.
Ringgit & Sense
(REPEAT) Chua Kim Soon, CEO of the General Insurance Association of Malaysia discusses insurance for homes against disaster.
The Property Show
(REPEAT) Recap of Best of The Property Show 2025, Scam edition, examines how property scams happen and how to avoid them.
Best of The Bigger Picture
(REPEAT) In this Best of 2025 replay, we revisit a conversation with Professor Edmund Terence Gomez on corruption and Malaysia’s political–GLC complex.
Best of Evening Edition
(REPEAT) We explore ASEAN’s strategic tightrope, from economic dependencies to security dilemmas, and whether a non-aligned stance can truly hold in an increasingly polarized region.
BBC World Service
Dr Gareth Collett, a retired British Army Brigadier General and engineer, specialising in bomb disposal speaks to Professor Jim Al-Khalili on another episode of The Life Scientific
