| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 21-Jan-26 |
Open For Business (10:00 AM) |
From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival
Shareen Ramli, Founder, Siti Li Dining & Foodhall |
|
| 16-Jan-26 |
Open For Business (10:00 AM) |
Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding
Nick Ng, Founder and CEO, Hock Kee Kopitiam |
|
| 14-Jan-26 |
Open For Business (10:00 AM) |
FeedMe: The Operating System For Better Dining
Squall Tan, Chief Executive Officer, FeedMe |
|
| 24-Dec-25 |
Morning Brief (8:30 AM) |
Malaysia's F&B: What's Cooking in 2026
Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe |
|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
| 02-Dec-25 |
Marketing Mojo (11:00 AM) |
Root Beer, Retro Vibes & Revival
Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia |
|
| 20-Nov-25 |
Open For Business (10:00 AM) |
Vanilla Crepe: From Side Project to RM10M+ Biz
Nelson Liew, CEO and Co-Founder, Vanilla Crepe |
|
| 17-Nov-25 |
Enterprise Explores (12:00 PM) |
The Business of Food Waste: How Malaysia Can Turn Loss Into Value
Anis Hanani Suffian, Co-Founder & CEO, ReMeal |
|
| 06-Nov-25 |
Open For Business (10:00 AM) |
Can 96 Years of Heritage "Make Teh Tarik Great Again"?
Koh Peng Chye, Founder, Teh Tarik Nation |
|
| 10-Oct-25 |
Morning Brief (8:30 AM) |
Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry
Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association |
|
| 09-Oct-25 |
Open For Business (10:00 AM) |
Bringing Pizza Back to the Table
Umar Abdul Aziz, Co-Founder, Mokky’s Pizza |
|
| 06-Oct-25 |
Open For Business (10:00 AM) |
The "Temp Project" That Became a 14-Year Pastry Business
Xiao-Ly Koh, Chef & Founder, Xiao By Crustz |
|
| 03-Oct-25 |
Open For Business (10:00 AM) |
Scooping Up Success with Paolo Paolo Gelato
Miranda Yeoh, Co-Founder, Paolo Paolo Gelato |
|
| 23-Sep-25 |
Open For Business (10:00 AM) |
The New Taste Of Old Remedies
Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King |
|
| 12-Sep-25 |
Open For Business (10:00 AM) |
26 Years, 32 Restaurants, RM100M+: The Olive Tree Group
Leslie Gomez, Founder & Managing Director, The Olive Tree Group |
|
| 10-Sep-25 |
Open For Business (10:00 AM) |
Rotiboy: From Near Failure to 800 Million Buns Sold
Hiro Tan, Founder & Managing Director, Rotiboy Bakeshoppe |
|
Best of Enterprise
(REPEAT) We sit down with Edmond Yap, co-founder of Tupai, to deconstruct ‘The Grade C Trap’, on the back of the recent Education Blueprint announcement made recently.
Popcorn Culture
(REPEAT) 28 Years Later: The Bone Temple + Zombies on Screen
Cruise Control
(REPEAT) The new, fully imported Subaru Forester is a solid car, but the high asking price is a little bit hard to swallow, according to Daniel Fernandez. Tune in to hear his full thoughts.
Matt-Splained
(REPEAT) In the second part of their Tech in ‘26 series, Matt and Rich examine some of the headline treatments and advances we’re likely to see this year.
Earth Matters
(REPEAT) RimbaWatch files Malaysia’s first climate greenwashing lawsuit. We unpack what the case means for climate claims, accountability, and regulation with RimbaWatch's Head of Legal Advocacy, Kuberan Hansrajh Kumaresan.
Bar None
(REPEAT) Young Malaysian golfer who turned pro last year, Mirabel Ting joins us to share the eventful journey in her career so far.
BBC World Service
How do video and board games get from idea to reality? Ella Al-Shamahi talks to two women who invent, tweak and perfect the games that so many of us love to play.
