| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-Feb-26 |
Morning Brief (8:30 AM) |
F&B Sector Poised for Festive Season
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 13-Feb-26 |
Open For Business (10:00 AM) |
Can A Catering Business Really Scale? RunningMen Did
Andrew Chee, Founder and CEO, RunningMen Celebrations Group |
|
| 11-Feb-26 |
Open For Business (10:00 AM) |
It’s Not About Coffee. How ZUS Beat Starbucks.
Venon Tian, Group COO , Zus Coffee |
|
| 28-Jan-26 |
Enterprise Explores (12:00 PM) |
Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN
Weihan Chen, Head of Insights, Momentum Works |
|
| 21-Jan-26 |
Open For Business (10:00 AM) |
From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival
Shareen Ramli, Founder, Siti Li Dining & Foodhall |
|
| 16-Jan-26 |
Open For Business (10:00 AM) |
Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding
Nick Ng, Founder and CEO, Hock Kee Kopitiam |
|
| 14-Jan-26 |
Open For Business (10:00 AM) |
FeedMe: The Operating System For Better Dining
Squall Tan, Chief Executive Officer, FeedMe |
|
| 24-Dec-25 |
Morning Brief (8:30 AM) |
Malaysia's F&B: What's Cooking in 2026
Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe |
|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
| 02-Dec-25 |
Marketing Mojo (11:00 AM) |
Root Beer, Retro Vibes & Revival
Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia |
|
| 20-Nov-25 |
Open For Business (10:00 AM) |
Vanilla Crepe: From Side Project to RM10M+ Biz
Nelson Liew, CEO and Co-Founder, Vanilla Crepe |
|
| 17-Nov-25 |
Enterprise Explores (12:00 PM) |
The Business of Food Waste: How Malaysia Can Turn Loss Into Value
Anis Hanani Suffian, Co-Founder & CEO, ReMeal |
|
| 06-Nov-25 |
Open For Business (10:00 AM) |
Can 96 Years of Heritage "Make Teh Tarik Great Again"?
Koh Peng Chye, Founder, Teh Tarik Nation |
|
| 10-Oct-25 |
Morning Brief (8:30 AM) |
Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry
Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association |
|
| 09-Oct-25 |
Open For Business (10:00 AM) |
Bringing Pizza Back to the Table
Umar Abdul Aziz, Co-Founder, Mokky’s Pizza |
|
| 06-Oct-25 |
Open For Business (10:00 AM) |
The "Temp Project" That Became a 14-Year Pastry Business
Xiao-Ly Koh, Chef & Founder, Xiao By Crustz |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
The Breakfast Grille
Adam D. Dixon, Adam Smith Chair and Director of Panmure House discusses state capitalism, geopolitics, and implications on Malaysia.
Morning Brief
P. Gunasegaram, Independent Business Writer, examines whether Vantris Energy Bhd’s RM480 million government support is a recovery plan or a bailout.
Morning Brief
Dr James Dorsey, Adjunct Senior Fellow, S. Rajaratnam School of International Studies, provides the Iran's perspective on the recent US-Israeli attack of the country.
Opening Bell
(REPEAT) Laurent Lequeu, Independent Market Analyst & Writer, The Macro Butler tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Ts. Syed Saggaf Syed Ahmad, President of MOGSC discusses how Malaysia’s oil and gas sector can navigate challenges after the 2025 Petronas Activity Outlook shortfall.
Open For Business
1. Rina Abdullah, Founder, Serai Group 2. Datuk Mohd Najib Abdul Hamid, Co-Founder & Executive Chairman 3. Datin Qistina Taff, Director
P&L
Enterprise Explores
Dr Carmelo Ferlito (CEO), Center for Market Education
The Breakfast Grille (REPEAT)
Adam D. Dixon, Adam Smith Chair and Director of Panmure House discusses state capitalism, geopolitics, and implications on Malaysia.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
Health & Living
Top 5 at 5
A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!
Today I Learned
Just For Kicks
A Bit of Culture