| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-Dec-25 |
Marketing Mojo (11:00 AM) |
Root Beer, Retro Vibes & Revival
Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia |
|
| 20-Nov-25 |
Open For Business (10:00 AM) |
Vanilla Crepe: From Side Project to RM10M+ Biz
Nelson Liew, CEO and Co-Founder, Vanilla Crepe |
|
| 17-Nov-25 |
Enterprise Explores (12:00 PM) |
The Business of Food Waste: How Malaysia Can Turn Loss Into Value
Anis Hanani Suffian, Co-Founder & CEO, ReMeal |
|
| 06-Nov-25 |
Open For Business (10:00 AM) |
Can 96 Years of Heritage "Make Teh Tarik Great Again"?
Koh Peng Chye, Founder, Teh Tarik Nation |
|
| 10-Oct-25 |
Morning Brief (8:30 AM) |
Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry
Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association |
|
| 09-Oct-25 |
Open For Business (10:00 AM) |
Bringing Pizza Back to the Table
Umar Abdul Aziz, Co-Founder, Mokky’s Pizza |
|
| 06-Oct-25 |
Open For Business (10:00 AM) |
The "Temp Project" That Became a 14-Year Pastry Business
Xiao-Ly Koh, Chef & Founder, Xiao By Crustz |
|
| 03-Oct-25 |
Open For Business (10:00 AM) |
Scooping Up Success with Paolo Paolo Gelato
Miranda Yeoh, Co-Founder, Paolo Paolo Gelato |
|
| 23-Sep-25 |
Open For Business (10:00 AM) |
The New Taste Of Old Remedies
Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King |
|
| 12-Sep-25 |
Open For Business (10:00 AM) |
26 Years, 32 Restaurants, RM100M+: The Olive Tree Group
Leslie Gomez, Founder & Managing Director, The Olive Tree Group |
|
| 10-Sep-25 |
Open For Business (10:00 AM) |
Rotiboy: From Near Failure to 800 Million Buns Sold
Hiro Tan, Founder & Managing Director, Rotiboy Bakeshoppe |
|
| 02-Sep-25 |
The Breakfast Grille (8:00 AM) |
Madam Kwan's, Going Global With Malaysian Cuisine
Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants |
|
| 22-Aug-25 |
Open For Business (10:00 AM) |
Asian Flavours, Italian Craft, and a Healthier Scoop of Gelato
Jennifer Lee, Co-founder, XO-ice | Donatien Monod, Co-founder, XO-ice |
|
| 13-Aug-25 |
Enterprise Explores (12:00 PM) |
From Scandal to 26,000 Stores: Luckin Coffee’s Comeback
Jianggan Li, CEO, Momentum Works |
|
| 11-Aug-25 |
Open For Business (10:00 AM) |
Coffee Wars: Why Koppiku Stepped into a Crowded Battlefield
Rajiv Bhanot, Founder & CEO, Koppiku |
|
| 31-Jul-25 |
Open For Business (10:00 AM) |
NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?
Andreas Domingo, Founder, Nale |
|
Best of Enterprise
(REPEAT) We discuss how AI is shaping information, engagement, and credibility in the digital age with Kiron Kesav, Chief Strategy Officer, PHD APAC at OMG Malaysia.
Popcorn Culture
(REPEAT) We review Zootopia 2 and then ask: What (or who) are your favourite on-screen animal characters?
Cruise Control
(REPEAT) We talk about Perodua's new EV, the QV-E and the conversations surrounding it. Daniel also shares his thoughts on the recently launched luxury sedan from JAC, the Maestro S800.
Matt-Splained
(REPEAT) We look at the benefits of pressure washing your brain, Matt’s morbid curiosity and Richard’s misconceptions about horror fans.
Earth Matters
(REPEAT) We speak to Meenakshi Raman about what COP30 in Belém achieved, what fell short, and what the outcomes mean for global climate action.
Bar None
(REPEAT) We look ahead to the upcoming SEA Games and Malaysia's chances in the tournament.
BBC World Service
What kinds of food and drink help people keep warm while living in extreme cold? The Food Chain explores.
