| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-May-25 |
Open For Business (10:00 AM) |
How KyoChon Made Korean Fried Chicken a Malaysian Favourite
Terry Goh, CEO, KyoChon Malaysia |
|
| 25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
| 10-Apr-25 |
Enterprise Explores (12:00 PM) |
TikTok Eyes SEA’s $19B Food Delivery Market?
Weihan Chen, Head of Insights, Momentum Works |
|
| 21-Feb-25 |
Open For Business (10:00 AM) |
Reimagining Coffee: Prefer’s Journey to Bean-Free Brews
Tan Ding Jie, Co-Founder, Prefer |
|
| 18-Feb-25 |
Open For Business (10:00 AM) |
Brewing Inclusion - The Autism Cafe Project
Mohd Adli Yahya, Founder, Autism Cafe Project |
|
| 17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |
|
| 14-Feb-25 |
Open For Business (10:00 AM) |
Nasi Lemak And Coffee At 30,000 Feet, Why Not?
Catherine Goh, CEO, Santan |
|
| 10-Feb-25 |
Morning Brief (7:30 AM) |
China's Gaming & Hospitality Muted For CNY
Angela Han Lee, Senior Industry Analyst, Gaming & Hospitality, Bloomberg Intelligence |
|
| 07-Feb-25 |
Open For Business (12:00 PM) |
Neapolitan Pizza: More Than Dough
Alan Goh, Founder, Round |
|
| 27-Jan-25 |
GGWP (8:00 PM) |
BFM x KKP Monthly Round-up - January 2025
Lewis Larcombe, Content Specialist, Kakuchopurei.com |
|
| 27-Jan-25 |
Open For Business (10:00 AM) |
Zoey’s Homemade: From Home Kitchen to Multi-Million-Ringgit Biz
Jamie Lim, Founder, Zoey Food Supply |
|
| 27-Jan-25 |
Morning Brief (7:45 AM) |
CNY Is Good Business But Not For All
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 24-Jan-25 |
Open For Business (10:00 AM) |
The Chocolate Alchemist
Ong Ning Geng, Founder, Chocolate Concierge |
|
| 23-Jan-25 |
Open For Business (10:00 AM) |
Why an Ex-Foodpanda Chief Bets Big On Juice, Raises USD$1M
Sayantan Das, Founder, being juice |
|
| 17-Jan-25 |
Open For Business (10:00 AM) |
Dou Dou Bake: Where Pastries, Coffee, And Design Collide
Keith Koay, Founder, Dou Dou Bake |
|
| 16-Jan-25 |
Open For Business (10:00 AM) |
Raising Funds To Take On ZUS? 81 Year Old SBK’s Next Phase
Jonathan Chan, CEO, Sin Boon Kee (SBK Coffee) |
|
Best of Enterprise
(REPEAT) We unpack the complexities of CEO succession, especially in founder-led or family-run companies that dominate Malaysia’s corporate landscape.
Popcorn Culture
(REPEAT) We review season 2 of Andor and talk about the value of binge watching versus savouring episodes on a week to week basis.
Cruise Control
(REPEAT) What’s cool at The Malaysia Autoshow 2025? Join us as we share some of the highlights!
Matt-Splained
(REPEAT) Rich and Matt pay tribute to Gen X and reflect on simpler times.
Earth Matters
(REPEAT) We explore the troubling trade behind songbird competitions and their threats to our ecosystem.
Bar None
(REPEAT) It’s squat, bench and deadlift on this episode of Bar None as we speak to Kenneth Kaden Chin, a powerlifter and the Deputy President of the Malaysian Association for Powerlifting.
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.
