Date | Programmes | Podcast Title | |
---|---|---|---|
21-Feb-25 |
Open For Business (10:00 AM) |
Reimagining Coffee: Prefer’s Journey to Bean-Free Brews
Tan Ding Jie, Co-Founder, Prefer |
|
18-Feb-25 |
Open For Business (10:00 AM) |
Brewing Inclusion - The Autism Cafe Project
Mohd Adli Yahya, Founder, Autism Cafe Project |
|
17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |
|
14-Feb-25 |
Open For Business (10:00 AM) |
Nasi Lemak And Coffee At 30,000 Feet, Why Not?
Catherine Goh, CEO, Santan |
|
10-Feb-25 |
Morning Brief (7:30 AM) |
China's Gaming & Hospitality Muted For CNY
Angela Han Lee, Senior Industry Analyst, Gaming & Hospitality, Bloomberg Intelligence |
|
07-Feb-25 |
Open For Business (12:00 PM) |
Neapolitan Pizza: More Than Dough
Alan Goh, Founder, Round |
|
27-Jan-25 |
GGWP (8:00 PM) |
BFM x KKP Monthly Round-up - January 2025
Lewis Larcombe, Content Specialist, Kakuchopurei.com |
|
27-Jan-25 |
Open For Business (10:00 AM) |
Zoey’s Homemade: From Home Kitchen to Multi-Million-Ringgit Biz
Jamie Lim, Founder, Zoey Food Supply |
|
27-Jan-25 |
Morning Brief (7:45 AM) |
CNY Is Good Business But Not For All
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
24-Jan-25 |
Open For Business (10:00 AM) |
The Chocolate Alchemist
Ong Ning Geng, Founder, Chocolate Concierge |
|
23-Jan-25 |
Open For Business (10:00 AM) |
Why an Ex-Foodpanda Chief Bets Big On Juice, Raises USD$1M
Sayantan Das, Founder, being juice |
|
17-Jan-25 |
Open For Business (10:00 AM) |
Dou Dou Bake: Where Pastries, Coffee, And Design Collide
Keith Koay, Founder, Dou Dou Bake |
|
16-Jan-25 |
Open For Business (10:00 AM) |
Raising Funds To Take On ZUS? 81 Year Old SBK’s Next Phase
Jonathan Chan, CEO, Sin Boon Kee (SBK Coffee) |
|
15-Jan-25 |
Open For Business (10:00 AM) |
Bengbeng Sourdough: The Next ZUS, But For Sandwiches?
Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough |
|
14-Jan-25 |
Open For Business (10:00 AM) |
Signature Market Puts Wellness On Your Plate
Edwin Wang, Co-Founder and CEO, Signature Market |
|
03-Jan-25 |
Top Story (7:45 AM) |
Resilient Outlook For F&B Sector
Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
The Breakfast Grille
Tan Sri Andrew Sheng of the Institute for Capital Market Research Malaysia shares insights into Malaysia's economic resilience and the potential impact of global turbulence on necessary reforms.
Morning Brief
Benjamin Barton, University of Nottingham Malaysia dissects Marine Le Pen's embezzlement conviction and French politics.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) We bring you the latest on Bursa Malaysia and international capital markets.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Ringgit & Sense
Linnet Lee, DIrector at Resolute Planning talks about the planning for your own aged care.
Open For Business
Cynco's AI Revolution: Can It Replace Your Accountant?
Tech Talk
Industrial Automation and AI Drones
Enterprise Explores
AI Is Only as Smart as Your Data
The Breakfast Grille Repeat
Tan Sri Andrew Sheng of the Institute for Capital Market Research Malaysia shares insights into Malaysia's economic resilience and the potential impact of global turbulence on necessary reforms.
Discovery Hour
In this episode of "There's No Planet B," Atmospheric Scientist Dr Matthew Ashfold explains what the effects of the climate crisis will be on both people and the planet.
Beyond the Ballot Box
How racist was Malaysia in 2024? We discuss with NGO Pusat Komas.
Health & Living
Is butter artery-clogging, or a superfood? We break down the results of a recent study concluding that butter increases the risk of death.
Top 5 at 5
Talkback Thursday
BBC World Service