BFM 89.9

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Showing 1 to 17 of 338 results.
 




Date Programmes Podcast Title  
28-Jan-26 Enterprise Explores
(12:00 PM)
Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN
Weihan Chen, Head of Insights, Momentum Works
21-Jan-26 Open For Business
(10:00 AM)
From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival
Shareen Ramli, Founder, Siti Li Dining & Foodhall
16-Jan-26 Open For Business
(10:00 AM)
Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding
Nick Ng, Founder and CEO, Hock Kee Kopitiam
14-Jan-26 Open For Business
(10:00 AM)
FeedMe: The Operating System For Better Dining
Squall Tan, Chief Executive Officer, FeedMe
24-Dec-25 Morning Brief
(8:30 AM)
Malaysia's F&B: What's Cooking in 2026
Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe
16-Dec-25 Open For Business
(10:00 AM)
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure
02-Dec-25 Marketing Mojo
(11:00 AM)
Root Beer, Retro Vibes & Revival
Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia
20-Nov-25 Open For Business
(10:00 AM)
Vanilla Crepe: From Side Project to RM10M+ Biz
Nelson Liew, CEO and Co-Founder, Vanilla Crepe
17-Nov-25 Enterprise Explores
(12:00 PM)
The Business of Food Waste: How Malaysia Can Turn Loss Into Value
Anis Hanani Suffian, Co-Founder & CEO, ReMeal
06-Nov-25 Open For Business
(10:00 AM)
Can 96 Years of Heritage "Make Teh Tarik Great Again"?
Koh Peng Chye, Founder, Teh Tarik Nation
10-Oct-25 Morning Brief
(8:30 AM)
Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry
Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association
09-Oct-25 Open For Business
(10:00 AM)
Bringing Pizza Back to the Table
Umar Abdul Aziz, Co-Founder, Mokky’s Pizza
06-Oct-25 Open For Business
(10:00 AM)
The "Temp Project" That Became a 14-Year Pastry Business
Xiao-Ly Koh, Chef & Founder, Xiao By Crustz
03-Oct-25 Open For Business
(10:00 AM)
Scooping Up Success with Paolo Paolo Gelato
Miranda Yeoh, Co-Founder, Paolo Paolo Gelato
23-Sep-25 Open For Business
(10:00 AM)
The New Taste Of Old Remedies
Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King
12-Sep-25 Open For Business
(10:00 AM)
26 Years, 32 Restaurants, RM100M+: The Olive Tree Group
Leslie Gomez, Founder & Managing Director, The Olive Tree Group
 
 




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