| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Dec-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Big Tobacco vs. Public Health
Assoc Prof Dr Norashidah Mohamed Nor, Economic Expert, Malaysian Women's Action for Tobacco Control and Health (MyWATCH) |
|
| 17-Dec-25 |
Earth Matters (3:00 PM) |
Agroecology As A Climate Solution
Sarojeni Rengam, Executive Director, Pesticide Action Network Asia and the Pacific (PANAP) |
|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
| 12-Dec-25 |
Open For Business (10:00 AM) |
The HOPE Box That Started a Movement
Professor Dr Billy Tang, Founder & CEO, PwD Smart FarmAbility |
|
| 12-Dec-25 |
Morning Brief (8:45 AM) |
Amendments To PNPV Act Detrimental To Farmers
Nurfitri Amir Muhammad, Head Coordinator, Forum Kedaulatan Makanan Malaysia (FKMM) |
|
| 05-Dec-25 |
What's The Focus (9:30 AM) |
Trump Accounts For Newborn Children
|
|
| 03-Dec-25 |
Stories ofKL (7:00 PM) |
Stars of KL's Culinary Scene
Darren Teoh, founder, Dewakan and Bidou |
|
| 02-Dec-25 |
Enterprise Explores (12:00 PM) |
ASEAN’s F&B Trade Paradox: Why Only 23% Stays Regional
Dr Evelyn S. Devadason, Professor, Faculty of Business and Economics, Universiti Malaya |
|
| 24-Nov-25 |
Today I Learned (6:00 PM) |
What If We Reimagine Food Through Chemistry?
Hervé This, Chemist and Co-founder, Molecular Gastronomy |
|
| 17-Nov-25 |
Enterprise Explores (12:00 PM) |
The Business of Food Waste: How Malaysia Can Turn Loss Into Value
Anis Hanani Suffian, Co-Founder & CEO, ReMeal |
|
| 28-Oct-25 |
Open For Business (10:00 AM) |
So You Think Your Food Product Is Premium?
Alvin Andrew, Founder, FUBIZO |
|
| 16-Oct-25 |
Enterprise Explores (12:00 PM) |
Waste or Opportunity? The Hidden Economy of Food
Anas Amdan, Director, Bantu Tani SDN BHD | Shahrizal Denci, Director, Bantu Tani SDN BHD |
|
| 13-Oct-25 |
A Bit Of Culture (8:00 PM) |
When Less Competition Means More Fun
Kam Raslan | Matt Armitage | Zan Azlee |
|
| 09-Oct-25 |
Open For Business (10:00 AM) |
Bringing Pizza Back to the Table
Umar Abdul Aziz, Co-Founder, Mokky’s Pizza |
|
| 03-Oct-25 |
Open For Business (10:00 AM) |
Scooping Up Success with Paolo Paolo Gelato
Miranda Yeoh, Co-Founder, Paolo Paolo Gelato |
|
| 02-Oct-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Exposing Teachers Who Ponteng - But is MOE Listening?
Sharmila Sekaran, Chairperson, Voice of the Children |
|
Best of Enterprise
(REPEAT) Sunway University’s Dr. Kenneth Cafferkey, a professor specialising in high-performance work systems, joins us to unpack "always-on" culture, a modern workplace trap.
Popcorn Culture
(REPEAT) We review Avatar: Fire and Ash and replay some of our best moments from the year.
Cruise Control
(REPEAT) How does the Zeekr 009 Executive fair against its competitors? Daniel shares his thoughts.
Matt-Splained
(REPEAT)
Earth Matters
(REPEAT) In this ‘Best of 2025’ replay, we hear from Gerimis Art’s co-founder Wendi Sia, to discover more about the Mah Meri’s bunga moyang, or ancestral spirit flowers, that reflect a way of life in harmony with nature.
Bar None
(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?
BBC World Service
Datshiane Navanayagam talks to philanthropists from France and Nigeria about using their wealth to help others thrive on a special, festive episode of The Conversation.
