| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 09-Jan-26 |
Open For Business (10:00 AM) |
Greening The Grey — A Farm In The City
Paul Dass, Managing Director, Green Street Farms |
|
| 17-Dec-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Big Tobacco vs. Public Health
Assoc Prof Dr Norashidah Mohamed Nor, Economic Expert, Malaysian Women's Action for Tobacco Control and Health (MyWATCH) |
|
| 17-Dec-25 |
Earth Matters (3:00 PM) |
Agroecology As A Climate Solution
Sarojeni Rengam, Executive Director, Pesticide Action Network Asia and the Pacific (PANAP) |
|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
| 12-Dec-25 |
Open For Business (10:00 AM) |
The HOPE Box That Started a Movement
Professor Dr Billy Tang, Founder & CEO, PwD Smart FarmAbility |
|
| 12-Dec-25 |
Morning Brief (8:45 AM) |
Amendments To PNPV Act Detrimental To Farmers
Nurfitri Amir Muhammad, Head Coordinator, Forum Kedaulatan Makanan Malaysia (FKMM) |
|
| 05-Dec-25 |
What's The Focus (9:30 AM) |
Trump Accounts For Newborn Children
|
|
| 03-Dec-25 |
Stories ofKL (7:00 PM) |
Stars of KL's Culinary Scene
Darren Teoh, founder, Dewakan and Bidou |
|
| 02-Dec-25 |
Enterprise Explores (12:00 PM) |
ASEAN’s F&B Trade Paradox: Why Only 23% Stays Regional
Dr Evelyn S. Devadason, Professor, Faculty of Business and Economics, Universiti Malaya |
|
| 24-Nov-25 |
Today I Learned (6:00 PM) |
What If We Reimagine Food Through Chemistry?
Hervé This, Chemist and Co-founder, Molecular Gastronomy |
|
| 17-Nov-25 |
Enterprise Explores (12:00 PM) |
The Business of Food Waste: How Malaysia Can Turn Loss Into Value
Anis Hanani Suffian, Co-Founder & CEO, ReMeal |
|
| 28-Oct-25 |
Open For Business (10:00 AM) |
So You Think Your Food Product Is Premium?
Alvin Andrew, Founder, FUBIZO |
|
| 16-Oct-25 |
Enterprise Explores (12:00 PM) |
Waste or Opportunity? The Hidden Economy of Food
Anas Amdan, Director, Bantu Tani SDN BHD | Shahrizal Denci, Director, Bantu Tani SDN BHD |
|
| 13-Oct-25 |
A Bit Of Culture (8:00 PM) |
When Less Competition Means More Fun
Kam Raslan | Matt Armitage | Zan Azlee |
|
| 09-Oct-25 |
Open For Business (10:00 AM) |
Bringing Pizza Back to the Table
Umar Abdul Aziz, Co-Founder, Mokky’s Pizza |
|
| 03-Oct-25 |
Open For Business (10:00 AM) |
Scooping Up Success with Paolo Paolo Gelato
Miranda Yeoh, Co-Founder, Paolo Paolo Gelato |
|
Best of Enterprise
(REPEAT) Mimrah Mahmood, VP of Enterprise APAC at Meltwater, joins BFM to unpack their Digital 2026 Global Overview Report.
Just For Kicks
(REPEAT) It's the FA Cup weekend, and so we look forward to the matches in the 3rd round.
A Bit of Culture
(REPEAT) Dhanya Nair and Sudais Ferhard join Kam Raslan as they talk about protecting your peace, disaster paranoia and movies that are now unbearable!
Ringgit & Sense
(REPEAT) Terence Ng, Associate Director of Equities at AIIMAN Asset Management, on the stock-picking strategies and overcoming common investor mindsets.
The Property Show
(REPEAT) Dr Chua Yangliang, Head of Research and Consultancy for Southeast Asia at JLL, and Jamie Tan, Managing Director and Head of Valuation and Risk Advisory at JLL Malaysia, discusses the outlook for Malaysia's property market in 2026.
Best of The Bigger Picture
(REPEAT) We speak to Dr Jeyakumar Devaraj about his new book, Notes on the Way Forward, which takes a sharp look at the structural failures of capitalism and how we can build a better world for everybody.
Best of Evening Edition
(REPEAT) With TIME Magazine voting AI as their 'Person of the Year' of 2025, we discuss whether the past year has been a turning point for AI, and what 2026 will bring in terms of technological, economical and ethical breakthroughs.
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.
