| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-Mar-25 |
Talkback (6:00 PM) |
Ramadan Bazaar Bests & Blahs
|
|
| 17-Mar-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: The Road Ahead for DAP
Oh Ei Sun, principal adviser, Pacific Research Centre |
|
| 06-Mar-25 |
The Breakfast Grille (8:00 AM) |
Vimto Makes A Splash In Malaysia
Matt Nichols, International Commercial Director , Vimto |
|
| 16-Apr-24 |
Enterprise Explores (12:00 PM) |
Tackling Zero Waste Food One Bite at a Time
Justin Cheah, Marketing Director, Kechara Soup Kitchen Society |
|
| 07-Mar-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: On Achieving Swiftnation Status
Samira Davidson, Project Lead, It's The Ship |
|
| 18-Apr-23 |
Evening Edition (5:00 PM) |
Making The Quran More Accessible For The Visually Impaired
Puan Seri Norma Hashim, Founder and Chairperson, Al Fitrah Foundation |
|
| 07-Apr-23 |
Evening Edition (5:00 PM) |
Food Waste During Ramadan
Rossin Bassi, Business Operations Manager, The Lost Food Project | Justin Cheah, Operations Director, Kechara Soup Kitchen |
|
| 06-Apr-23 |
Evening Edition (5:00 PM) |
Why Sellers Are Throwing Veggies Away
Shahrizal Denci, co-founder of Agridata Portal Sdn Bhd and owner , D&H Plantation |
|
| 04-Apr-23 |
Evening Edition (5:00 PM) |
Popek Popek Parlimen: What’s Good At Ramadan Bazaars
|
|
| 23-Mar-23 |
Evening Edition (5:30 PM) |
Today On Twitter: The First Day Of Ramadan 2023
|
|
| 27-Apr-22 |
Evening Edition (5:00 PM) |
The Discourse On Public Eating During Ramadan
Altaf Deviyati, Director of Operations, Iman Research |
|
| 08-Apr-22 |
Evening Edition (5:00 PM) |
Ramadan Bazaars Are Back
Ahmad Zubayr, Owner, The Biryani Club |
|
| 31-Mar-22 |
Health & Living (4:00 PM) |
A Guide to Healthy Eating in the Fasting Month
Sidra al-Talib, Nutritionist |
|
| 13-Jan-22 |
Inside Story (6:00 PM) |
Food Shortages To Affect CNY and Ramadan?
Datuk Wira Ameer Ali Mydin, Managing Director, Mydin | Abdul Razak Abdul Aziz, SEEDS Malaysia |
|
| 13-Apr-21 |
Enterprise Explores (12:30 PM) |
F&B Outlets Up Till 6AM For Fasting Month
|
|
| 12-Apr-21 |
The Daily Digest (2:00 PM) |
Helping the Homeless Shouldn’t Be One-Off Charity
Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
