| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Sep-25 |
Open For Business (10:00 AM) |
The New Taste Of Old Remedies
Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King |
|
| 11-Jun-25 |
Made In Malaysia (7:00 PM) |
The Layers of Malay Kuih
Rohani Jelani, cooking instructor and recipe developer |
|
| 27-Dec-23 |
The Breakfast Grille (8:00 AM) |
Best Of The Breakfast Grille 2023 - Companies
|
|
| 12-Dec-23 |
Live & Learn (2:00 PM) |
The Melaka Chetti Kitchen
Roy Anandthan Padiachee, Project Director and Vice President, Persatuan Warisan Chetti Melaka Malaysia (MCHAM) | Julie Wong, Writer | Dr David Neo, Writer |
|
| 30-Aug-23 |
The Breakfast Grille (8:00 AM) |
The Secret To Secret Recipe Staying Relevant
Patrick Sim, Managing Director, Secret Recipe |
|
| 11-Apr-23 |
Open For Business (10:00 AM) |
Cooking Up A Storm
Mia Wong, Co-Founder and Chief Product Officer | Marina Mustaffa, Brand Ambassador, CookX Asia |
|
| 05-Jul-22 |
Evening Edition (5:00 PM) |
Chef’s Kiss For Penang Street Food Cookbook
Dayana Wong, author and co-founder, Bulan Press |
|
| 18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
| 17-Jun-21 |
I Love KL (9:00 PM) |
Periuk - Uncovering Food Recipes & Stories
|
|
| 28-Apr-21 |
Breaking Bread (9:00 PM) |
Ep113:In the Kitchen: Matcha Apam Balik
Loh Yi Jun, junandtonic.com |
|
| 21-Apr-21 |
Breaking Bread (9:00 PM) |
Ep112: In the Kitchen: Olive Oil Cake
Loh Yi Jun, junandtonic.com |
|
| 16-Apr-21 |
Open For Business (10:00 AM) |
Just Can’t Get Enough Food
Elynna Effendi, Sedap TV |
|
| 14-Apr-21 |
Breaking Bread (9:00 PM) |
Ep111:In the Kitchen: Spicy Umami Popcorn
Loh Yi Jun, junandtonic.com |
|
| 07-Apr-21 |
Breaking Bread (9:00 PM) |
Ep110:In the Kitchen: Mulberries, Mulberries, Mulberries!
Loh Yi Jun, junandtonic.com |
|
| 31-Mar-21 |
Breaking Bread (9:00 PM) |
Ep109:In the Kitchen: Natto Egg Rice (April Fool's Special)
Loh Yi Jun, junandtonic.com |
|
| 24-Mar-21 |
Breaking Bread (9:00 PM) |
Ep108:In the Kitchen: Chilli Oil
Loh Yi Jun, junandtonic.com |
|
Best of Enterprise
(REPEAT) Peng T. Ong, Co-Founder & Managing Partner at Monk's Hill Ventures talks about how to survive in an age where AI does everything for us.
Popcorn Culture
(REPEAT) We review Sam Raimi’s survival-horror flick, Send Help, and then ask: What are the best depictions of survival, whether in movies or TV?
Cruise Control
(REPEAT) Daniel shares his thoughts on what the 2026 Proton Saga MC3 is supposed to be for Malaysians after taking it out for a ride.
Matt-Splained
(REPEAT) Matt and Richard unpack OpenClaw, aka Moltbot, and try to explain what a 2026 operated by agents is going to look like.
Earth Matters
(REPEAT) This World Wetlands Day, we explore Kuala Selangor Nature Park, where mangroves, mudflats, and wildlife thrive just minutes from the city.
Bar None
(REPEAT) Bowling legend, Esther Cheah joins us in the studio to reflect on her career after announcing her retirement recently.
BBC World Service
Datshiane Navanayagam brings together two women from the US and Australia to discuss the art of writing a political biography and whether women in politics are placed under more scrutiny than men.
