| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Aug-21 |
The Breakfast Grille (8:00 AM) |
Red Hat: Banking On APAC, Governments, And Edge Computing
Marjet Andriesse, Asia-Pacific Vice President and General Manager, Red Hat |
|
| 25-Jan-18 |
Tech Talk (11:00 AM) |
Digital Transformation And The Internet Economy
Damien Wong, Vice President & General Manager, ASEAN At Red Hat |
|
| 28-Nov-16 |
Open For Business (10:00 AM) |
25 Years of Linux
Damien Wong, Red Hat |
|
| 30-Sep-15 |
Tech Talk (12:00 PM) |
IT Megatrends in 2015
Damien Wong, Red Hat ASEAN |
|
| 01-Apr-15 |
Tech Talk (12:00 PM) |
Open Source Trends in 2015 & Beyond
David Yap, Red Hat Malaysia |
|
| 21-Jul-14 |
Tech Talk (12:37 PM) |
Open Source For All
Dirk - Peter van Leeuwen, Red Hat Asia Pacific |
|
| 03-Sep-13 |
Tech Talk (12:52 PM) |
Embracing Clones
Dirk-Peter van Leeuwen, Red Hat Asia Pacific |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
