BFM 89.9

HIGHLIGHTS 
Showing 1 to 9 of 9 results.
 




Date Programmes Podcast Title  
16-Aug-24 Open For Business
(10:00 AM)
Lettuce Celebrate: 10 Years of Salad Wins
Dylan Lee, Founder, Salad Atelier
29-Apr-20 Open For Business
(10:00 AM)
Voice of SMEs - Salad Atelier
Dylan Lee, Founder of Salad Atelier
04-Apr-18 Open For Business
(10:00 AM)
It's Like Chap Fan For Salads
Arjun Arasu, ChimiChurri
07-Jan-17 Feeding Time
(12:00 PM)
Feeding Time: Eat, DR.Inc & Be Merry
02-Sep-16 That Time Of Night
(8:00 PM)
Chloe Soh
Chloe Soh, Musician
24-Aug-16 That Time Of Night
(8:00 PM)
Reem Shahwa
Reem Shahwa, TV Host
30-Jul-16 Feeding Time
(12:00 PM)
Feeding Time: Chakri Palace & Sanoook
09-Jul-16 Feeding Time
(12:00 PM)
Feeding Time: NARA
11-Jul-14 Tech Talk
(6:59 PM)
Geeks Squawk Ep 169
Jeff Sandhu
 
 




Play / Pause

Listen now : Best of Enterprise: (REPEAT) For the last decade, Qualgro has quietly focused...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.