| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Oct-25 |
Enterprise Explores (12:00 PM) |
SST’s 2025 Expansion, Grey Zones, & Exemptions
Geeta Balakrishnan, Tax Director, PwC Malaysia |
|
| 11-Jun-25 |
Enterprise Explores (12:00 PM) |
SST, e-Invoicing, Stamp Duty: What’s Changed & What Now?
Thenesh Kannaa, Executive Director, Tratax |
|
| 25-Sep-23 |
Enterprise Explores (12:00 PM) |
Tax Thoughts: GST vs SST, Global Minimum Tax, Budget 2024 and e-Invoicing
Mr Thenesh Kannaa, Executive Director, Tratax |
|
| 19-Feb-21 |
Morning Brief (7:17 AM) |
Will Malaysia Have An EV-lasting National Automotive Policy?
Vivek Vaidya, Associate Partner and Senior Vice President of Mobility, Frost & Sullivan |
|
| 27-Sep-19 |
Market Watch (7:00 AM) |
Sales Hike for Japan, Good for Inflation but Bad for the Economy?
Carlos Casanova, Chief Asian Economist, Coface |
|
| 03-Oct-18 |
Enterprise Explores (12:00 PM) |
Stuck on SST?
Chris Yee, Tax Director, Crowe Malaysia | Richard Bradbury | Audrey Raj |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
