| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 12-Dec-25 |
理财好好学 (5:00 PM) |
孩子vs买房真的不能同时拥有吗？
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| 10-Dec-25 |
自由時事 (6:00 PM) |
泰柬边境冲突再起，停火协议形同虚设
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| 08-Dec-25 |
开门见商 (11:56 AM) |
AI将取代你！如何Reskill保住饭碗？
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| 03-Dec-25 |
自由時事 (6:00 PM) |
宏福苑大火，烧出香港建筑与治理的系统性崩坏
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| 03-Dec-25 |
财今股视 (3:45 PM) |
比特币跌不停，投资者该怎么办？2022年的「加密寒冬」会否重现？
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| 28-Nov-25 |
理财好好学 (5:00 PM) |
房价高涨，首购族怎么办？2026财案买房优惠够力吗？
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| 26-Nov-25 |
自由時事 (6:16 PM) |
美国“28点计划”被欧洲退稿？日内瓦谈判揭开美乌欧的真正分歧
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| 24-Nov-25 |
开门见商 (12:04 PM) |
2050 净零不是口号！TERA：我们已经身行力行了！
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| 19-Nov-25 |
自由時事 (6:00 PM) |
台湾有事、日本有事？日本的新战略与中国的红线
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| 17-Nov-25 |
理财好好学 (6:00 PM) |
为退休多铺一条路，越早开始越轻松？
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| 17-Nov-25 |
自由時事 (11:06 AM) |
当孩子遇见离别：我们如何温柔接住他的悲伤？
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| 12-Nov-25 |
自由時事 (6:00 PM) |
美国联邦政府关门41天破纪录：两党谁赢谁输？
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| 07-Nov-25 |
开门见商 (12:00 PM) |
AI革命下，企业老板管理上的心、力、情怎么平衡？
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| 06-Nov-25 |
财今股视 (3:21 PM) |
AI、半导体类股大跌！刚涨了一波的大马科技板块会否被殃及池鱼？
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| 05-Nov-25 |
自由時事 (6:00 PM) |
休战未必和平：中美角力的新平衡
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| 05-Nov-25 |
自由時事 (12:18 PM) |
传统×混搭×原创：从「节令鼓」到「世界鼓」，大马鼓艺是如何敲响世界舞台， 打造大马独有节奏？
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Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
