| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Jun-25 |
People, Planet, Profit (9:30 AM) |
Can Net Zero Transitions Be Fair And Inclusive?
Rutuja Tendolkar, Partner in Social Impact and Human Rights (Asia), ERM |
|
| 21-Jan-25 |
The Breakfast Grille (8:00 AM) |
Uphill Task To Save The Planet
Nik Nazmi Nik Ahmad, Minister of Natural Resources and Environmental Sustainability |
|
| 06-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Malaysia Eyes Nuclear Energy
Dhana Raj Markandu, Senior Analyst, Institute for Strategic and International Studies (ISIS) Malaysia |
|
| 30-Sep-24 |
Earth Matters (3:00 PM) |
Recovering, Recycling, and Reclaiming Refrigerants
Linda Wong, Deputy General Manager of Conformity & Compliance, Daikin Malaysia |
|
| 21-May-24 |
People, Planet, Profit (9:30 AM) |
Toyota's Multi-Solution Strategy To Net Zero
Datuk Ravindran K, President, UMW Toyota Motor |
|
| 19-Mar-24 |
People, Planet, Profit (9:30 AM) |
How Far Do Carbon Offsets Go To Make Travel Green?
Philip See, Group Chief Sustainability Officer, Malaysia Aviation Group | Andreas Slettvoll, CEO, CHOOOSE |
|
| 16-Nov-23 |
Morning Brief (7:45 AM) |
Both, Green And Transition Financing For Net Zero Goals
Cedric Rimaud, Independent Sustainable Finance Consultant |
|
| 06-Nov-23 |
The Breakfast Grille (8:00 AM) |
NRECC Pushing Malaysia's Green Agenda
Nik Nazmi Nik Ahmad, Minister of Natural Resources, Environment and Climate Change |
|
| 24-Oct-23 |
People, Planet, Profit (9:30 AM) |
EECA Catalysing Energy Efficient Malaysia
Amin Abdul Majid, Partner, Zaid Ibrahim & Co | Khoo Yu Lin, Partner, Zaid Ibrahim & Co |
|
| 27-Sep-23 |
People, Planet, Profit (9:30 AM) |
Driving Malaysia's Sustainable Mobility Agenda Forward
Hans de Visser, CEO, BMW Group Malaysia | Huzaimi Nor Omar, Advisory Member, Malaysian Green Technology and Climate Change Corporation (MGTC) | Shah Yang Razalli, Deputy CEO & Chief Green Mobility Officer, Gentari |
|
| 05-Sep-23 |
People, Planet, Profit (9:30 AM) |
Net Zero At What Cost?
S. Piarapakaran, President, Association of Water and Energy Research Malaysia (AWER) |
|
| 01-Sep-23 |
Top Story (7:45 AM) |
NETR Kickstarts Malaysia's Net Zero Ambitions
Dhana Raj Markandu, Independent Energy Analyst |
|
| 26-Jul-23 |
The Marketplace (9:15 AM) |
How Malakoff can help in Achieving Carbon Net Zero by 2050 (PT 3)
Mr Anwar Syahrin Abdul Ajib, Managing Director / Chief Executive Officer, Malakoff Corporation Berhad |
|
| 09-Jun-22 |
The Breakfast Grille (8:05 AM) |
DHL Express All In on Malaysia
Julian Neo, Managing Director, DHL Express Malaysia & Brunei |
|
| 28-Oct-20 |
Morning Brief (7:37 AM) |
Japan, A Clean, Green And Tree-Hugging Nation, By 2050
William Pesek, Columnist, Nikkei Asian Review |
|
| 04-May-17 |
Current Affairs (8:35 AM) |
Bangsa Malaysia: Possible With Vernacular Schools?
K. Arumugam | SP Nathan |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
