| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 09-May-25 |
自由時事 (7:00 PM) |
亚洲货币集体升值，是美国在背后施压？
|
|
| 12-Feb-25 |
The Workplace (11:00 AM) |
You're Crushing It: 3 Words That Transform Teams
Mallory Loone, Co-Founder, Work Inspires |
|
| 01-Oct-24 |
Morning Brief (7:30 AM) |
Ringgit, Going From Strength To Strength
Saktiandi Supaat, Head of FX Research, Global Markets, Maybank Singapore |
|
| 24-Jul-24 |
The Breakfast Grille (8:00 AM) |
Farm Price Sprouting To Greener Heights
Lawrence Tiong Lee Chian, Managing Director, Farm Price |
|
| 15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
| 21-Dec-22 |
Market Watch (7:00 AM) |
Japan Throws A Yield Curve Surprise
Song Seng Wun, Economist, CIMB Private Banking |
|
| 17-Dec-21 |
A Bit Of Culture (9:00 PM) |
Contextualising the Metaverse Starr
Kam Raslan | Matt Armitage | Vernon Adrian Emuang |
|
| 07-Feb-21 |
TED Radio Hour (5:00 PM) |
It Takes Time
Manoush Zomorodi |
|
| 24-Feb-20 |
Raise Your Game (11:00 AM) |
Loving Your Work For A Productive Year
Sheila Singam, Human Equation |
|
| 31-Jul-19 |
The Daily Digest (2:00 PM) |
The Daily Digest: Short and Snappy - But What about Substance?
Haniff Baharuddin, Presenter/Producer, Bila Larut Malam & I Love KL |
|
| 30-Aug-18 |
Enterprise Explores (12:00 PM) |
When Was The Last Time You Sent Or Received A Handwritten Note?
Richard Bradbury | Jeff Sandhu | Christine Wong |
|
| 15-Jun-17 |
(6:00 PM) |
Talkback Thursday: Parental Appreciation
|
|
| 08-Jun-17 |
Market Watch (9:20 AM) |
Ringgit Seen at RM4.00-RM4.20 vs USD by Yr-End: Amundi
Tutiana Jusat, Chief Investment Officer for Fixed Income, Amundi Islamic Malaysia |
|
| 03-Jun-17 |
A Bit Of Culture (5:00 PM) |
Why Do We Want To Know Everything?
Kam Raslan | Prof Azmi Sharom | Lee Chwi Lynn |
|
| 16-May-16 |
Open For Business (10:00 AM) |
Teacher’s Day Special - To Sir, With Love
|
|
| 19-Sep-14 |
Front Row (2:00 PM) |
Music Appreciation 101
YBhg Dato' Dr. Ng Kah-Ming, Conductor and Harpsichordist |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
