| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 28-Jan-26 |
Enterprise Explores (12:00 PM) |
Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN
Weihan Chen, Head of Insights, Momentum Works |
|
| 13-May-25 |
Talkback (6:00 PM) |
Do We Rely on Food Delivery Too Much?
|
|
| 10-Apr-25 |
Enterprise Explores (12:00 PM) |
TikTok Eyes SEA’s $19B Food Delivery Market?
Weihan Chen, Head of Insights, Momentum Works |
|
| 27-Mar-25 |
Beyond The Ballot Box (3:00 PM) |
The Impact of E-Hailing and the Uberization of the Economy
Jeremy Lim, Editor, Jentayu |
|
| 03-Jan-25 |
Top Story (7:45 AM) |
Resilient Outlook For F&B Sector
Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe |
|
| 16-Nov-23 |
Enterprise Explores (12:00 PM) |
SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More
Willy Chang, Partner, Bain & Company |
|
| 06-Oct-23 |
Enterprise Explores (12:00 PM) |
Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business
Simon Huang, Chief Analyst, Tech In Asia | Jianggan Li, Founder & CEO, MomentumWorks |
|
| 26-Apr-23 |
Open For Business (10:00 AM) |
Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global
Jonathan Weins, Co-Founder & CEO, Pop Meals |
|
| 06-Apr-23 |
Inside Story (6:00 PM) |
How Delivery Riders Should Be Safer On The Job
Karl Miller, Researcher, Nottingham University |
|
| 11-Jan-23 |
HerVantage (11:00 AM) |
Signature Care For You And Your Little Ones
Ng Mun Foong, Founder, Phoenix Signature Kitchen |
|
| 04-Jan-23 |
Open For Business (10:00 AM) |
Food Delivery with Tapauware
Jehan Omar, Venture Builder , Tapauware |
|
| 14-Sep-22 |
Open For Business (10:00 AM) |
To Cloud Kitchens, And Beyond!
Kenneth Lai, CEO & Co-founder, Vacrea |
|
| 12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
| 19-Jan-22 |
Enterprise Explores (12:00 PM) |
What's The Best Way to Encourage Healthy Competition?
Iskandar Ismail, MyCC |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 13-Aug-21 |
Enterprise Explores (12:15 PM) |
A New, Meaningful Voice In The F&B Industry
Datuk Garry Chua, MRCA F&B Division Chief |
|
Best of Enterprise
(REPEAT) We explore the move from “prime time” to “scroll time” with Amin Ashaari, Co-Founder of SoyaCincau.
Just For Kicks
(REPEAT) After the North London Derby, Arsenal will now have to face Liam Rosenior's Chelsea. Will they pass this test? Our pundits share their thoughts and look ahead to the weekend's games.
A Bit of Culture
(REPEAT) Kam, Michael Gong and Sudais Ferhard get together to talk about Nostradamus, revenge of the nerds and Seedance videos that are wildly popular now.
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, licensed financial planner and co-founder of Uno Advisers talks about 'Pig Butchering' scams.
The Property Show
(REPEAT) Datuk Ho Hon Sang, REDHA President discusses Malaysia’s resilient property market and 2026 outlook.
Best of The Bigger Picture
(REPEAT) We often hear about neighbourhoods being evicted, houses being torn down and communities organising against the state government or private developers. In this episode, we discuss the politics of eviction in Malaysia.
Best of Evening Edition
(REPEAT) A Skeptic’s Take on the Epstein Files
BBC World Service
The Life Scientific speaks to neuropsychologist Professor Julia Simner, who runs the Multisense lab at the University of Sussex and has pioneered research into understanding how special brains process our sensory world in special ways.
