| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 12-Sep-25 |
Open For Business (10:00 AM) |
26 Years, 32 Restaurants, RM100M+: The Olive Tree Group
Leslie Gomez, Founder & Managing Director, The Olive Tree Group |
|
| 31-Jul-25 |
Open For Business (10:00 AM) |
NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?
Andreas Domingo, Founder, Nale |
|
| 28-Jul-25 |
Open For Business (10:00 AM) |
Strangers at 47: Turning Crepes into RM3.5M a Year
Lim Sing Yi, Co-Founder, Strangers at 47 | Sean Ooi, Co-Founder, Strangers at 47 |
|
| 08-Apr-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Malaysia’s Death Penalty Reforms Amid Global Rise
Vilasini Vijandran, Interim Executive Director, Amnesty International Malaysia |
|
| 06-Mar-25 |
Talkback (6:00 PM) |
Scanxiety over QR Menus
|
|
| 22-Oct-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Why Did Progressive MPs Approve Regressive Citizenship Amendments?
Maalini Ramalo, Director of Social Protection, Development of Human Resources for Rural Areas (DHRRA) |
|
| 17-Sep-24 |
Morning Brief (8:30 AM) |
Halal Certification: The Way Forward
Professor Dr Abdul Malik Musharat, Chairman, Global Halal Malaysia Traders and Consumer Association |
|
| 22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
| 18-Jan-24 |
Open For Business (10:00 AM) |
Luxury, Nature, Sustainability: The Samadhi Retreats DNA
Federico Asaro, CEO and Founder, Samadhi Retreats |
|
| 17-Jan-24 |
Open For Business (10:00 AM) |
BananaBro: A RM70 Million Business With Overseas Franchising Aspirations
Tony Lim, Co-Founder, BananaBro |
|
| 04-Dec-23 |
Open For Business (10:00 AM) |
Dewakan: From University Experiment To 2 Starred Michelin Restaurant
Darren Teoh, Founder and Head Chef, Dewakan |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 30-Oct-23 |
Open For Business (10:00 AM) |
From Aliments to HUBBO POS
Lee Teng, HUBBO POS |
|
| 29-Sep-23 |
Redefining Success (3:00 PM) |
Smacking Noodles
Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar |
|
| 29-Aug-23 |
Morning Brief (7:30 AM) |
Will Fukushima Place Japanese Restaurants At Peril?
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 24-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: Honest Restaurant Reviews
|
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
