| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 25-Apr-25 |
Bar None (8:00 PM) |
The Brain and Brawn Behind Malaysian Cycling
John Beasley, Technical Director, Malaysian National Cycling Federation |
|
| 22-Apr-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Big Names Ousted in PKR’s Divisional Elections
Shazwan Mustafa Kamal, Director, Vriens & Partners |
|
| 13-Aug-24 |
Bar None (8:00 PM) |
Paris 2024: Report Card
Haresh Deol, Twentytwo13 |
|
| 12-Aug-24 |
Top 5 At 5 (5:00 PM) |
Top 5 At 5: The Government's War for Digital Sovereignty
Associate Professor Dr Sabariah Mohamed Salleh, Head of Programme, Centre for Research in Media and Communication, UKM |
|
| 04-Jan-22 |
Bar None (9:00 PM) |
2021 Sports In Review
Shalin Zulkifli | Ramlan Aziz | Kantaro Komiya | Nicholas Anil |
|
| 09-Aug-21 |
Live & Learn (2:00 PM) |
Reflecting on Malaysia’s Journey at Tokyo Olympics 2020
Keeshaanan Sundaresan, Sports Journalist |
|
| 04-Aug-21 |
Enterprise Explores (12:45 PM) |
High-Tech Skinsuits To Give Malaysian Cyclists The Edge At The Olympics
|
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
