Date | Programmes | Podcast Title | |
---|---|---|---|
02-Apr-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Pipeline Explosion Shakes Putra Heights
Sanchita Vinayagam, Putra Avenue resident | Muhammad Asnizam, Kampung Kuala Sungai Baru resident |
|
17-Mar-25 |
Just For Kicks (7:00 PM) |
Newcastle’s 70-Year Wait Ends in Glory
Dez Corkhill | Giancarlo Gallifuoco | Sean Malhotra |
|
01-Aug-24 |
Back To Back (10:00 PM) |
Ep117: Mercury Prize 2024
|
|
04-Mar-24 |
Today I Learned (2:00 PM) |
Striving For Perfection vs Healthy Striving
Sandy Clarke, Licensed Counsellor |
|
03-Oct-23 |
Evening Edition (5:00 PM) |
When The Future of Schools Is Hazy
Daniel Russell, Co-Founder & Academy Director, Arus Academy |
|
15-May-23 |
GGWP (9:00 PM) |
Review - Horizon Forbidden West: Burning Shores
Najman Maliki |
|
21-Feb-23 |
Resource Centre (11:00 AM) |
Could Your Building Be An Energy Hub?
Jimmy Yam, Vice President East Asia, Eaton |
|
28-Apr-22 |
Evening Edition (5:00 PM) |
Why Are Women Planning To Quit Their Jobs?
Joelle Pang, General Manager, FastJobs Malaysia |
|
08-Sep-20 |
Enterprise Explores (12:00 PM) |
Burning Man In VR
Iqbal Ameer, CEO of Livescape Group |
|
02-Sep-20 |
The Daily Digest (2:30 PM) |
Running Out Of “Surge Capacity" To Cope During The Pandemic
Dr Joel Low, Clinical Psychologist |
|
16-Jul-20 |
The Daily Digest (2:30 PM) |
Hazy Skies Ahead for Malaysia?
Najah Onn, Committee Member, CERAH Asia |
|
19-May-20 |
Enterprise Explores (12:45 PM) |
Managing Stress While Working From Home
|
|
17-Apr-20 |
Open For Business (10:15 AM) |
Voice of SMEs - Ministry of Burn
Janell Tan, General Manager of Ministry of Burn |
|
01-Apr-20 |
The Pulse (10:00 PM) |
By The Way: Hip Hop Museum, Infected Musicians, 8D Audio and Burning Man
Daryl Ong | Sim Wie Boon |
|
20-Jan-20 |
Health & Living (4:00 PM) |
How Do We Treat Burns?
Dr Jagjeet Singh, Consultant Plastic and Reconstructive Surgeon, Manipal Hospitals Klang |
|
16-Jan-20 |
The Daily Digest (2:00 PM) |
Aboriginal Australians React to the Bushfire Crisis
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
A Bit of Culture