| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 21-Jan-25 |
Marketing Mojo (11:00 AM) |
Small Brands, Big Impact: Gamification on a Budget
Kenny Lum, Chief Gamification Officer, Gameka |
|
| 19-Nov-24 |
Marketing Mojo (11:00 AM) |
Marketing XP: Unlocking Gamification's Power
Kenny Lum, Chief Gamification Officer, Gameka |
|
| 08-Aug-23 |
Resource Centre (11:00 AM) |
The Rise of Southeast Asia's E-Shoppaholics
Fariz Maswan, Head of Sales & Partnership, Ninja Van Malaysia |
|
| 13-Oct-20 |
Enterprise Explores (12:00 PM) |
COVID-19 Changing Customer Relationships
Lisette Scheers, Nala Designs |
|
| 13-May-20 |
Open For Business (10:00 AM) |
Voice of SMEs - MulahRewards
Nicholas Kai , Co-Founder of MulahRewards |
|
| 26-Mar-18 |
Raise Your Game (1:30 PM) |
Managing Mindsets: Part Four: Complaints As Gifts
George Aveling, TMI Consultancy |
|
| 04-Jul-16 |
Tech Talk (12:00 PM) |
The Importance of Customer Experience
Daniel Cran, LogMeIn |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
