| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-Mar-25 |
Talkback (6:00 PM) |
Ramadan Bazaar Bests & Blahs
|
|
| 13-Aug-24 |
Open For Business (10:00 AM) |
From 9-to-5 to Doughnut Balls: LOOKOO's Sweet Escape Story
Harith Aqil, Founder, LOOKOO |
|
| 31-Jul-24 |
Top 5 At 5 (5:00 PM) |
Top 5 At 5: Pei Pa Koa Ice Cream Coughs Up Trouble
Barathi Selvam, Senior Research Officer, Women's Aid Organisation |
|
| 08-Dec-22 |
Open For Business (10:00 AM) |
A Persian Delicacy
Mazuin Ismail, Red Gold Dessert |
|
| 18-Aug-22 |
Open For Business (10:00 AM) |
Piccoli Lotti Is Growing, One Scoop At A Time
Chong Nge Seng and Brian Jeevan, Co-owners, Piccoli Lotti |
|
| 05-Jan-22 |
Open For Business (10:00 AM) |
Elevating Home Baking
Shaku Ratha Krishnan, Bake & Chill |
|
| 07-Oct-21 |
Open For Business (10:00 AM) |
How To Elevete Your Business
Edwin Chan, Elevete |
|
| 07-Jul-21 |
Breaking Bread (9:00 PM) |
Ep123: Japanese Desserts at Old Hands Cafeteria
Loh Yi Jun, junandtonic.com | Mr. Okamoto, Old Hands Cafeteria |
|
| 24-Feb-21 |
Breaking Bread (9:00 PM) |
Ep104:In the Kitchen: Chocolate Salami
Loh Yi Jun, junandtonic.com |
|
| 28-Oct-20 |
Open For Business (10:00 AM) |
Pops Malaya Keeping It Cool
Rose Yasmin binti Abdul Karim |
|
| 15-Apr-20 |
Breaking Bread (7:00 PM) |
EP61: Quarantine Cooking: Chocolate Mousse Loaf
Loh Yi Jun, junandtonic.com |
|
| 01-Oct-19 |
Open For Business (10:00 AM) |
From Gula Cakery, With Love
Nor Arieni Adriena Mohd Ritzal |
|
| 24-Sep-19 |
Open For Business (10:00 AM) |
Waffling About Business With Eggette Lab
Lucas Chong |
|
| 25-May-19 |
Breaking Bread (10:00 AM) |
Ep15: Soy Desserts
Loh Yi Jun, junandtonic.com | Carmen Lau & Joe Lau, Dáo |
|
| 27-Apr-19 |
Breaking Bread (10:00 AM) |
Ep11: White Rabbit Ice-Cream
Loh Yi Jun, junandtonic.com | Edmund Tan & Lim Shiew Li, Inside Scoop |
|
| 22-Dec-18 |
I Love KL (1:00 PM) |
The Selfie Museum
Sean Tan, Selfie Museum KL  |
 |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
