BFM 89.9

HIGHLIGHTS 
Showing 1 to 7 of 7 results.
 




Date Programmes Podcast Title  
11-Dec-23 GGWP
(9:00 PM)
ESL One Kuala Lumpur 2023 and Beyond
Caitlin Kang, Senior Director of Business Operations, ESL Asia Pacific-Japan
15-Mar-22 Bar None
(9:00 PM)
Behind The Failed Saudi Golf League Breakaway
Bob Holmes
03-Oct-18 Live & Learn
(3:00 PM)
Sports Law #12: Legal Issues in Esports
Bryan Boo, Paralegal | Richard Wee, Sports Lawyer
01-Feb-18 Tech Talk
(10:00 AM)
Digital News Roundup - 1st Feb 2018
Karamjit Singh | Chong Jinn Xiung | Anushia Kandasivam
26-Jan-17 Tech Talk
(1:00 PM)
PC Mag Round Up - Jan 2017
Victor Yap, PC Mag Southeast Asia
12-Jan-17 Tech Talk
(1:00 PM)
Game Time Ep 27
Jeff Sandhu | Richard Bradbury
29-Oct-13 Live & Learn
(3:00 PM)
Winning the Grammar War
Dr. Derek Irwin, Head of School of English, University of Nottingham Malaysia Campus
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.