| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 03-Jul-24 |
Good Things (6:00 PM) |
Fashion Forward: Bernard Chandran's 30-Year Journey
Dato' Sri Bernard Chandran, Fashion Creator |
|
| 03-Jul-24 |
Enterprise Explores (12:00 PM) |
Branding Malaysia
Faridah Hameed, Founder, Communication Mastery Resources |
|
| 02-Jun-21 |
HerVantage (11:00 AM) |
Bringing Sarawak To The World Through Fashion
Dato Tom Abang Saufi, Chairman of National Art Gallery Malaysia |
|
| 24-Jul-19 |
HerVantage (11:00 AM) |
Growing A Business With FERN Batik
Fern Chua, FERN Batik |
|
| 12-Aug-17 |
Style File (11:00 AM) |
From KL to London: THESELINA’s Functional Fashion
Adeline Choong | Selina Yeop Jr. | Emma Chong-Johnston |
|
| 29-Jul-17 |
Style File (11:00 AM) |
Cutting-Edge Androgyny
Adeline Choong | Ezzati Amira | Emma Chong-Johnston |
|
| 24-Mar-17 |
Careers Unusual (1:30 PM) |
Costume Tailor
Venus Lim |
|
| 01-Dec-16 |
That Time Of Night (9:00 PM) |
Dato' Sri Bernard Chandran
Dato' Sri Bernard Chandran, Fashion Designer, King of Malaysian Fashion |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
