Date | Programmes | Podcast Title | |
---|---|---|---|
17-Jul-24 |
Top 5 At 5 (5:00 PM) |
Top 5 At 5: The Plight of Pulau Pangkor's Fisher Folk
Tharma Pillai, Coordinator, Lawan Lapar |
|
13-Sep-23 |
The Pulse (10:00 PM) |
Pulse Picks : Malaysian Music On The World Stage
|
|
06-Jun-23 |
Live & Learn (2:00 PM) |
World Oceans Day 2023: It’s High Time We Take Sustainable Fisheries Sea-riously
Dr Essam Yassin Mohammed, Director-General, WorldFish |
|
17-Feb-23 |
Health & Living (4:00 PM) |
Doctor in the House: Malaysians Like It Salty (But We Shouldn’t)
Dr George Lee, Consultant Urologist | Professor Datin Dr Chia Yook Chin, Founder and President , Malaysian Society for World Action on Salt, Sugar and Health (MyWASSH) |
|
24-Jun-22 |
Open For Business (10:00 AM) |
Harvest Your Own
Emil Jihad, Co-creator, Fresh Growcer |
|
07-Feb-22 |
Earth Matters (3:00 PM) |
Maw-numental Challenges Ahead For Sea Cucumbers and Fish Maw?
Kanitha Krishnasamy, Director, TRAFFIC Southeast Asia |
|
21-Oct-21 |
Evening Edition (7:00 PM) |
Protecting Our Fisherfolk And Oceans
YB Kasthuri Patto, Batu Kawan MP |
|
27-Jun-21 |
TED Radio Hour (5:00 PM) |
An SOS To The Ocean
Manoush Zomorodi |
|
16-Jun-21 |
Open For Business (10:00 AM) |
Fish For It
David Lei, Fish For It |
|
08-Jun-21 |
Morning Brief (7:45 AM) |
Lives And Livelihoods Of The Malaysian Fishing Industry
Dr. Loh Jiun-Yan, Assistant Professor, UCSI University |
|
10-Sep-20 |
Morning Brief (7:37 AM) |
Indonesia, The Sleeping Giant
Ridzwan Rahmat, Principle Defence Analyst, Janes |
|
19-Feb-20 |
The Daily Digest (2:30 PM) |
Preserving the Kuala Langat North Forest Reserve a Must
Faizal Parish, Director, Global Environment Centre |
|
05-Feb-20 |
Evening Edition (6:30 PM) |
Land Reclamation Damages Fishing industry In Melaka
Khoo Salma Nasution, Penang Forum |
|
26-Aug-19 |
Earth Matters (3:00 PM) |
International Coastal Cleanup Day 2019
Julian Hyde, General Manager, Reef Check Malaysia |
|
16-Jul-19 |
Evening Edition (5:00 PM) |
Popek Popek Parlimen: Perasaan Kebangsaan Kita
Aiman Rashad |
|
09-May-19 |
Enterprise Explores (12:00 PM) |
Are PH Good For Business?
Richard Bradbury | Jeff Sandhu | Audrey Raj |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture