Date | Programmes | Podcast Title | |
---|---|---|---|
22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
02-Feb-24 |
Open For Business (10:00 AM) |
Practising a Healthy Work-Life Balance with TasteBudds
Collin Chang, Co-Founder, TasteBudds | Joslyn Yip, Co-Founder, TasteBudds |
|
13-Jul-23 |
Open For Business (10:00 AM) |
Feeding Malaysia: Supply Chains and Food Security
Greg O'Shea, Head of Country for Malaysia and Singapore, TMX Global |
|
09-Dec-21 |
Inside Story (6:00 PM) |
Liquor Licenses To Be Enforced By State Authorities
David Gurupatham, Group Coordinator, Industries Unite | Mervyn Lee, Owner, Yut Kee Restaurant |
|
16-Jul-21 |
Enterprise Explores (12:45 PM) |
Penang Durian Sellers Go Online
|
|
15-Jul-21 |
Enterprise Explores (12:30 PM) |
The Only Way Out Is Dine-In
|
|
29-Dec-15 |
Open For Business (10:00 AM) |
Ala Carte - Serai Group
|
|
29-Sep-15 |
Open For Business (10:00 AM) |
Ala Carte - Ticklish Ribs & ‘Wiches
TC Hui, Ticklish Ribs & ‘Wiches |
Best of Enterprise
(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.
BBC World Service
(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.
A Bit of Culture
(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.
Best of The Bigger Picture
(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.
Best of Evening Edition
(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.
BBC World Service
This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.