| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 06-Mar-25 |
The Breakfast Grille (8:00 AM) |
Vimto Makes A Splash In Malaysia
Matt Nichols, International Commercial Director , Vimto |
|
| 17-Feb-25 |
The Breakfast Grille (8:00 AM) |
Oriental Kopi Brewing Plans For Success
Dato' Calvin Chan, Managing Director, Oriental Kopi |
|
| 06-May-24 |
The Breakfast Grille (8:00 AM) |
Golden Duck: Crunch Time For The Snacking Industry
Jonathan Shen, CEO & Co-Founder, Golden Duck |
|
| 09-Oct-23 |
Morning Brief (8:30 AM) |
F&B Players Hope For Stimulus In Budget 2024
Patrick Sim, Council Member, Food & Beverage Division, Malaysia Retail Chain Association (MRCA) |
|
| 20-Apr-23 |
Morning Brief (7:45 AM) |
Menu Rahmah, Good For Government But For F&B Players?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA) |
|
| 21-Jul-22 |
Morning Brief (7:45 AM) |
Reduce Red Tape For F&B Business
Jeremy Lim, Vice President, Persatuan Pemilik Restoran dan Bistro |
|
| 21-Apr-22 |
Open For Business (10:00 AM) |
Gyoza For Life
Adrian Choong, Founder, Gyoza For Life |
|
| 04-Jan-22 |
Morning Brief (7:45 AM) |
F&B 2022 Outlook
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro |
|
| 09-Dec-21 |
Enterprise Explores (12:00 PM) |
Food Businesses Can No Longer Absorb High Costs
RenYi Chin, Co-founder, MyBurgerLab | Adeline Chia, Co-founder, Breakfast Buddy | Jeremy Teoh, Co-founder, Jeremy’s Chicks | Adrian Choong, Founder, GyozaForLife |
|
| 14-Feb-18 |
Open For Business (10:00 AM) |
The Enfin Enterprise
Chef James Won |
|
| 14-Nov-17 |
Open For Business (10:00 AM) |
Getting Hungry With Fried Chillies
Adly Rizal, CEO & Founder, FriedChillies | Honey Ahmad, Co-Founder & Head of Content, FriedChillies |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management, tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Saktiandi Supaat of Maybank discusses the outlook for major currencies worldwide, including the USD and MYR.
Morning Brief
Prof. Dr. Haniki Nik Mohamed of IIUM shares his insights on the risks of Malaysia’s sharp rise in e-cigarette use that has led several states to ban sales.
The Breakfast Grille
Dato' Dr. Ahmad Faizal Mohd Perdaus of Mercy Malaysia and Dr. Mafeitz Mamat of Doctors Without Borders, discuss the challenges of humanitarian work on World Humanitarian Day.
Morning Brief
We break down the day’s top news with expert insights.
Morning Brief
(REPEAT) Dr. Pradeep Taneja, Senior Lecturer in Asian Politics at the University of Melbourne weighs in on Sino-Indian ties.
Opening Bell
(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management, tells us where international markets are heading.
Opening Bell
(REPEAT) Saktiandi Supaat of Maybank discusses the outlook for major currencies worldwide, including the USD and MYR.
People, Planet, Profit
Trung Ghi, Partner & Head of Energy & Utilities at Arthur D. Little Southeast Asia discusses how Malaysia can balance data center growth with sustainability.
Open For Business
Ethan Wong, Founder of Truly Gourmet, on turning a humble Malaysian staple into a thriving premium food brand.
Marketing Mojo
Adyen's Soon Yean Lee on why 58% of Malaysians now use AI to shop and what this means for the future of retail.
Enterprise Explores
Unexplained Wealth Order: Tool or Threat? Transparency International's Raymon Ram breaks it down.
The Breakfast Grille Repeat
Dato' Dr. Ahmad Faizal Mohd Perdaus of Mercy Malaysia and Dr. Mafeitz Mamat of Doctors Without Borders, discuss the challenges of humanitarian work on World Humanitarian Day.
Discovery Hour
Beyond the Ballot Box
Health & Living
Is it safe when kids turn to AI chatbots for conversations and companionship? We look at how parents can guide their children.
Top 5 at 5
Talkback Tuesday
BBC World Service
This episode of The Food Chain looks at garlic and its benefits to us.
