Date | Programmes | Podcast Title | |
---|---|---|---|
27-Mar-25 |
Beyond The Ballot Box (3:00 PM) |
The Impact of E-Hailing and the Uberization of the Economy
Jeremy Lim, Editor, Jentayu |
|
03-Jan-25 |
Top Story (7:45 AM) |
Resilient Outlook For F&B Sector
Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe |
|
16-Nov-23 |
Enterprise Explores (12:00 PM) |
SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More
Willy Chang, Partner, Bain & Company |
|
06-Oct-23 |
Enterprise Explores (12:00 PM) |
Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business
Simon Huang, Chief Analyst, Tech In Asia | Jianggan Li, Founder & CEO, MomentumWorks |
|
26-Apr-23 |
Open For Business (10:00 AM) |
Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global
Jonathan Weins, Co-Founder & CEO, Pop Meals |
|
06-Apr-23 |
Inside Story (6:00 PM) |
How Delivery Riders Should Be Safer On The Job
Karl Miller, Researcher, Nottingham University |
|
11-Jan-23 |
HerVantage (11:00 AM) |
Signature Care For You And Your Little Ones
Ng Mun Foong, Founder, Phoenix Signature Kitchen |
|
04-Jan-23 |
Open For Business (10:00 AM) |
Food Delivery with Tapauware
Jehan Omar, Venture Builder , Tapauware |
|
14-Sep-22 |
Open For Business (10:00 AM) |
To Cloud Kitchens, And Beyond!
Kenneth Lai, CEO & Co-founder, Vacrea |
|
12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
19-Jan-22 |
Enterprise Explores (12:00 PM) |
What's The Best Way to Encourage Healthy Competition?
Iskandar Ismail, MyCC |
|
17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
13-Aug-21 |
Enterprise Explores (12:15 PM) |
A New, Meaningful Voice In The F&B Industry
Datuk Garry Chua, MRCA F&B Division Chief |
|
05-Aug-21 |
Open For Business (10:00 AM) |
Santan X Sambal
Deborah Peter, Santan X Sambal |
|
27-Jul-21 |
Enterprise Explores (12:30 PM) |
MYCC Monitoring Food Delivery Platforms
|
|
23-Jun-21 |
Evening Edition (5:00 PM) |
Supporting Local By Ordering Directly From Restaurants
Ee-Lyn Tan, Co-founder, The Brownies Bar | Hanna Hassan, Co-founder, Foodbae |