| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 07-Sep-21 |
Resource Centre (11:00 AM) |
Cross-Border Trade - The Next Big Thing.
Tam Yong Sheng, eBay |
|
| 08-Jun-21 |
Open For Business (10:00 AM) |
From Malaysia, With Glove
Dato Murali Darvin, GIS Resources |
|
| 19-Apr-21 |
Open For Business (10:00 AM) |
De-Cyphering The E-Learning Game
Graham Glass, CYPHER LEARNING |
|
| 22-Feb-21 |
Open For Business (10:00 AM) |
Failing Forward: Born Global
|
|
| 18-Nov-20 |
Open For Business (10:00 AM) |
Pushing The Needle From Profit To People & Planet
Jeevan Rajoo, Tata Consultancy Services Malaysia |
|
| 10-Nov-20 |
Resource Centre (11:00 AM) |
Why We Fail To Scale Globally
Greg Meehan, Supahands |
|
| 04-Nov-20 |
Open For Business (10:00 AM) |
Listen. Plan. Craft. Deliver
Pranav Rastogi, REDHILL |
|
| 28-Jun-20 |
Open For Business (10:00 AM) |
Failing Forward: Product-Market Fit
Keong Chun Chieh , Founder of IGL Coatings | Renuka Sena, Proficeo |
|
| 25-Mar-20 |
Open For Business (10:00 AM) |
Customisability, Delivering Growth
Shen Ong, Managing Director of Lalamove Malaysia |
|
| 18-Mar-20 |
Open For Business (10:00 AM) |
Your Digital Auto-Concierge
Damian Sia, Founder & CEO of Motorist |
|
| 11-Mar-20 |
Open For Business (10:00 AM) |
Clutching Culture
N.Shatiarubini, Shubam by Shatia |
|
| 26-Feb-20 |
Open For Business (10:00 AM) |
Shop Beyond Borders
Syatirah Safran, Buyandship |
|
| 19-Feb-20 |
Open For Business (10:00 AM) |
Bringing Malaysian Hospitality Back
|
|
| 05-Feb-20 |
Open For Business (10:00 AM) |
Sparkle Sustainably
Jeen Low, Projekt Glitter |
|
| 08-Jan-20 |
Open For Business (10:00 AM) |
A Smile That Won’t Break Your Bank
Julian Artopé, Zenyum |
|
| 18-Dec-19 |
Open For Business (10:00 AM) |
Wisdom From The One-Ders: Bryan Loo
Bryan Loo, Loob Holdings |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
