| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-Sep-25 |
The Breakfast Grille (8:00 AM) |
Madam Kwan's, Going Global With Malaysian Cuisine
Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants |
|
| 17-Feb-25 |
Open For Business (10:00 AM) |
After 3 Generations, What's Next for This Soy Sauce Maker?
Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries |
|
| 25-Jul-24 |
Talkback (6:00 PM) |
Do The People Behind The Wok Matter?
|
|
| 15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
| 03-Apr-18 |
Evening Edition (5:05 PM) |
Don’t Diss the Rendang
Dr. Gaik Cheng Khoo, Associate Professor at the School of Media, Languages and Cultures at the University of Nottingham |
|
| 26-Jul-17 |
The 6AM Stretch (6:00 AM) |
Don't Just Spend Time, Buy Time!
The Morning Run Crew |
|
| 27-Jul-15 |
Live & Learn (3:00 PM) |
Shutting Down 24-Hour Mamak Stalls
Rajiv Rishyakaran, Bukit Gasing State Assemblyman |
Popcorn Culture
(REPEAT) We review the first four episodes of Vince Gilligan’s sci-fi thriller Pluribus.
Cruise Control
(REPEAT) Daniel Fernandez shares what he saw at the Guangzhou Auto Show 2025!
Matt-Splained
(REPEAT) Matt and Rich explore a world where technology is "good enough."
Earth Matters
(REPEAT) A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.
Bar None
(REPEAT) John Beasley, the Technical Director of the Malaysian National Cycling Federation joins us again ahead of the SEA Games to talk about our cyclists' preparations for the tournament.
BBC World Service
To tip or not to tip - That's the question that this episode of The Food Chain will be unpacking.