| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 21-Aug-25 |
Morning Brief (7:45 AM) |
Improving Malaysia's Migrant Workers Policy
Adrian Pereira, Executive Director, North-South Initiative |
|
| 09-Jun-25 |
Pinnacle Perspectives (9:30 AM) |
Rethinking Manpower Planning
Deepa George, Managing Consultant, MyHRC |
|
| 28-Feb-24 |
Open For Business (10:00 AM) |
Carpedia’s 9 Year Journey From Car Rental Service to Logistic Gig Talent Platform
Hazim Azhar, Co-founder and CEO, The Carpedia |
|
| 14-Sep-23 |
Open For Business (10:00 AM) |
Pioneering Inclusive Employment for All
Lily Azura, Enoku |
|
| 05-Jul-23 |
Open For Business (10:00 AM) |
Cidekick - Matching Much Needed Gig Workers with Businesses
Philip Phua, Founder & CEO, Cidekick |
|
| 25-Apr-22 |
Enterprise Explores (12:00 PM) |
Technopreneurs via TVET
Nadya Subramaniam, Program Manager, The Asia Foundation |
|
| 20-Dec-19 |
The Daily Digest (2:30 PM) |
Down, But Not Out
Haresh Deol, National Press Club of Malaysia Deputy President and Twentytwo13 Editor |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
