| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 19-Dec-23 |
Health & Living (4:00 PM) |
Health & Living Live 2023 Panel 2: Grey (Cells) Are The New Black
Dr Seenikatty Abdul Haki, Consultant Geriatrician, Pantai Hospital Kuala Lumpur | Associate Professor Dr Azlina Ahmad Annuar, Neurogeneticist, University of Malaya |
|
| 18-Jan-23 |
Health & Living (4:00 PM) |
Ask A Doctor: Age And Your Memory
Dr Khor Hui Min, Consultant Geriatrician |
|
| 13-Aug-19 |
Health & Living (4:00 PM) |
Living With Dementia
Dr Gunasundari Pushparasah, Consultant Physician & Neurologist, ParkCity Medical Centre |
|
| 11-Apr-19 |
Health & Living (4:00 PM) |
Brain Waves #24: The Second Brain
Dr Azlina Ahmad Annuar, Neurogeneticist |
|
| 21-Jul-17 |
Health & Living (4:00 PM) |
Doctor in the House: Reprogramming Brain Cells Against Parkinson’s Disease
Dr Lim Shen-Yang, Consultant Neurologist and Professor of Medicine, University of Malaya | Dr George Lee, Consultant Urologist |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.