| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 27-Dec-23 |
The Breakfast Grille (8:00 AM) |
Best Of The Breakfast Grille 2023 - Companies
|
|
| 12-Dec-23 |
Live & Learn (2:00 PM) |
The Melaka Chetti Kitchen
Roy Anandthan Padiachee, Project Director and Vice President, Persatuan Warisan Chetti Melaka Malaysia (MCHAM) | Julie Wong, Writer | Dr David Neo, Writer |
|
| 30-Aug-23 |
The Breakfast Grille (8:00 AM) |
The Secret To Secret Recipe Staying Relevant
Patrick Sim, Managing Director, Secret Recipe |
|
| 11-Apr-23 |
Open For Business (10:00 AM) |
Cooking Up A Storm
Mia Wong, Co-Founder and Chief Product Officer | Marina Mustaffa, Brand Ambassador, CookX Asia |
|
| 05-Jul-22 |
Evening Edition (5:00 PM) |
Chef’s Kiss For Penang Street Food Cookbook
Dayana Wong, author and co-founder, Bulan Press |
|
| 18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
| 17-Jun-21 |
I Love KL (9:00 PM) |
Periuk - Uncovering Food Recipes & Stories
|
|
| 28-Apr-21 |
Breaking Bread (9:00 PM) |
Ep113:In the Kitchen: Matcha Apam Balik
Loh Yi Jun, junandtonic.com |
|
| 21-Apr-21 |
Breaking Bread (9:00 PM) |
Ep112: In the Kitchen: Olive Oil Cake
Loh Yi Jun, junandtonic.com |
|
| 16-Apr-21 |
Open For Business (10:00 AM) |
Just Can’t Get Enough Food
Elynna Effendi, Sedap TV |
|
| 14-Apr-21 |
Breaking Bread (9:00 PM) |
Ep111:In the Kitchen: Spicy Umami Popcorn
Loh Yi Jun, junandtonic.com |
|
| 07-Apr-21 |
Breaking Bread (9:00 PM) |
Ep110:In the Kitchen: Mulberries, Mulberries, Mulberries!
Loh Yi Jun, junandtonic.com |
|
| 31-Mar-21 |
Breaking Bread (9:00 PM) |
Ep109:In the Kitchen: Natto Egg Rice (April Fool's Special)
Loh Yi Jun, junandtonic.com |
|
| 24-Mar-21 |
Breaking Bread (9:00 PM) |
Ep108:In the Kitchen: Chilli Oil
Loh Yi Jun, junandtonic.com |
|
| 17-Mar-21 |
Breaking Bread (9:00 PM) |
Ep107:In the Kitchen: Kimchi!
Loh Yi Jun, junandtonic.com |
|
| 10-Mar-21 |
Breaking Bread (9:00 PM) |
Ep106:In the Kitchen: Souffle Pancakes
Loh Yi Jun, junandtonic.com |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
