| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Sep-25 |
Open For Business (10:00 AM) |
The New Taste Of Old Remedies
Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King |
|
| 11-Jun-25 |
Made In Malaysia (7:00 PM) |
The Layers of Malay Kuih
Rohani Jelani, cooking instructor and recipe developer |
|
| 27-Dec-23 |
The Breakfast Grille (8:00 AM) |
Best Of The Breakfast Grille 2023 - Companies
|
|
| 12-Dec-23 |
Live & Learn (2:00 PM) |
The Melaka Chetti Kitchen
Roy Anandthan Padiachee, Project Director and Vice President, Persatuan Warisan Chetti Melaka Malaysia (MCHAM) | Julie Wong, Writer | Dr David Neo, Writer |
|
| 30-Aug-23 |
The Breakfast Grille (8:00 AM) |
The Secret To Secret Recipe Staying Relevant
Patrick Sim, Managing Director, Secret Recipe |
|
| 11-Apr-23 |
Open For Business (10:00 AM) |
Cooking Up A Storm
Mia Wong, Co-Founder and Chief Product Officer | Marina Mustaffa, Brand Ambassador, CookX Asia |
|
| 05-Jul-22 |
Evening Edition (5:00 PM) |
Chef’s Kiss For Penang Street Food Cookbook
Dayana Wong, author and co-founder, Bulan Press |
|
| 18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
| 17-Jun-21 |
I Love KL (9:00 PM) |
Periuk - Uncovering Food Recipes & Stories
|
|
| 28-Apr-21 |
Breaking Bread (9:00 PM) |
Ep113:In the Kitchen: Matcha Apam Balik
Loh Yi Jun, junandtonic.com |
|
| 21-Apr-21 |
Breaking Bread (9:00 PM) |
Ep112: In the Kitchen: Olive Oil Cake
Loh Yi Jun, junandtonic.com |
|
| 16-Apr-21 |
Open For Business (10:00 AM) |
Just Can’t Get Enough Food
Elynna Effendi, Sedap TV |
|
| 14-Apr-21 |
Breaking Bread (9:00 PM) |
Ep111:In the Kitchen: Spicy Umami Popcorn
Loh Yi Jun, junandtonic.com |
|
| 07-Apr-21 |
Breaking Bread (9:00 PM) |
Ep110:In the Kitchen: Mulberries, Mulberries, Mulberries!
Loh Yi Jun, junandtonic.com |
|
| 31-Mar-21 |
Breaking Bread (9:00 PM) |
Ep109:In the Kitchen: Natto Egg Rice (April Fool's Special)
Loh Yi Jun, junandtonic.com |
|
| 24-Mar-21 |
Breaking Bread (9:00 PM) |
Ep108:In the Kitchen: Chilli Oil
Loh Yi Jun, junandtonic.com |
|
Best of Enterprise
(REPEAT) We take a flavourful dive into the world of Korean fried chicken with Terry Goh, CEO of KyoChon Malaysia.
Popcorn Culture
(REPEAT) From the epic montage scene in Sinners, to Powerhouse from Coolie, and the unforgettable theme of Severance, 2025 has been a great year for scores and soundtracks. In this special, music-centred episode of Popcorn Culture, we look back at our favourite B-Sides of the year.
Cruise Control
(REPEAT) If you're in the market for a used, old school sports sedan, should you consider the Mitsubishi Lancer GT, or the Proton Inspira? Daniel Fernandez from dsf.my shares his thoughts!
Matt-Splained
(REPEAT) Rich Bradbury and Matt Armitage bellyflop into the murky world of brand authenticity. As consumers become increasingly vocal and energized, they are directing their spending towards companies they believe share and reflect their worldview.
Earth Matters
(REPEAT) In this ‘Best of 2025’ replay, we hear from anthropologist Dr. Christine Padoch about her book Return to Nanga Jela, which revisits an Iban longhouse community in Sarawak lost beneath the Batang Ai Dam.
Bar None
(REPEAT) Jeremy Ho, Founder of BHub Bouldering joins us to talk about the appeal of rock climbing and what's the community like here in Malaysia.
BBC World Service
In this episode of The Conversation, Ella Al-Shamahi speaks to two women in India and Uganda who’ve created grass roots fitness communities exclusively for women.
