| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 08-Apr-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Malaysia’s Death Penalty Reforms Amid Global Rise
Vilasini Vijandran, Interim Executive Director, Amnesty International Malaysia |
|
| 06-Mar-25 |
Talkback (6:00 PM) |
Scanxiety over QR Menus
|
|
| 22-Oct-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Why Did Progressive MPs Approve Regressive Citizenship Amendments?
Maalini Ramalo, Director of Social Protection, Development of Human Resources for Rural Areas (DHRRA) |
|
| 17-Sep-24 |
Morning Brief (8:30 AM) |
Halal Certification: The Way Forward
Professor Dr Abdul Malik Musharat, Chairman, Global Halal Malaysia Traders and Consumer Association |
|
| 22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
| 18-Jan-24 |
Open For Business (10:00 AM) |
Luxury, Nature, Sustainability: The Samadhi Retreats DNA
Federico Asaro, CEO and Founder, Samadhi Retreats |
|
| 17-Jan-24 |
Open For Business (10:00 AM) |
BananaBro: A RM70 Million Business With Overseas Franchising Aspirations
Tony Lim, Co-Founder, BananaBro |
|
| 04-Dec-23 |
Open For Business (10:00 AM) |
Dewakan: From University Experiment To 2 Starred Michelin Restaurant
Darren Teoh, Founder and Head Chef, Dewakan |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 30-Oct-23 |
Open For Business (10:00 AM) |
From Aliments to HUBBO POS
Lee Teng, HUBBO POS |
|
| 29-Sep-23 |
Redefining Success (3:00 PM) |
Smacking Noodles
Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar |
|
| 29-Aug-23 |
Morning Brief (7:30 AM) |
Will Fukushima Place Japanese Restaurants At Peril?
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 24-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: Honest Restaurant Reviews
|
|
| 12-May-23 |
Inside Story (6:00 PM) |
Gimme Food, Not A Touchscreen
|
|
| 28-Mar-23 |
The Breakfast Grille (8:00 AM) |
A&W's Recipe For Longevity Reaping Returns In Malaysia
Kevin Bazner, Global CEO, A&W Restaurants |
|
| 21-Feb-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Crying Children In Restaurants
|
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
