| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-Jan-24 |
Evening Edition (5:00 PM) |
Titiwangsa Tussle: Residents Vs Vendors
Laif Fisal, resident representative, Taman Tasik Titiwangsa |
|
| 05-Jan-24 |
Evening Edition (5:00 PM) |
PADU Developed In-House: Was Rafizi Right?
Davina Devarajan, public policy consultant |
|
| 26-Jul-23 |
Enterprise Explores (12:00 PM) |
Good Vibes For The Future?
Nazri Adam, Sausage Sizzle | RenYi Chin, myBurgerLab |
|
| 05-Jul-23 |
Evening Edition (5:30 PM) |
Today On Twitter: How Should We Deal With Illegal Food Stalls?
|
|
| 08-Apr-22 |
Evening Edition (5:00 PM) |
Ramadan Bazaars Are Back
Ahmad Zubayr, Owner, The Biryani Club |
|
| 01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
| 13-Feb-19 |
Enterprise Explores (12:00 PM) |
Street Hawking - Opportunity or Eye Sore?
Jeff Sandhu | Audrey Raj | Arvindh Yuvaraj |
|
| 26-May-16 |
(6:00 PM) |
Talkback Thursday: Do you know what your child is eating in school?
|
|
| 19-Apr-16 |
Live & Learn (3:45 PM) |
Guidelines on Food Trucks
Rajiv Rishyakaran, Bukit Gasing State Assemblyman |
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.