| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 05-Jun-25 |
Open For Business (10:00 AM) |
Why HASAN.VC Thinks Silicon Valley’s VC Model Is Broken?
Umar Munshi, Managing Partner, HASAN.VC |
|
| 24-Feb-25 |
Enterprise Explores (12:00 PM) |
Crypto Adoption: Are Institutions Ready to Embrace It?
Aaron Tang, APAC General Manager, Luno |
|
| 26-Dec-24 |
The Marketplace (6:25 PM) |
How Does INCEIF University Maintain Its Position as a Leader in Islamic Finance Education?
Dr Muhammad Syahmi Mohd Karim, Deputy President Operations, INCEIF University |
|
| 18-Dec-24 |
The Marketplace (3:45 PM) |
INCEIF University: Your Pathway to Mastering Islamic Finance Markets
Professor Dr Baharom Abdul Hamid, Faculty Member, INCEIF University |
|
| 17-Sep-24 |
The Breakfast Grille (8:00 AM) |
INCEIF: In Pursuit Of Islamic Finance Innovations And Beyond
Prof. Emeritus Dato' Dr Azmi Omar, President & CEO, INCEIF University |
|
| 28-Jun-24 |
Open For Business (10:00 AM) |
Why Junaid Wahedna Left Wall Street to Revolutionise Islamic Finance: The Story Behind Wahed
Junaid Wahedna, Founder and Chairman, Wahed |
|
| 26-Jun-24 |
The Breakfast Grille (8:00 AM) |
Islamic Finance, Opportunities Aplenty
Mustafa Adil, Head of Islamic Finance, London Stock Exchange Group |
|
| 27-Feb-24 |
The Breakfast Grille (8:00 AM) |
What's Holding Malaysia Back As A Global Islamic Finance Hub?
Bashar Al Natoor, Global Head of Islamic Finance, Fitch Ratings |
|
| 02-Jan-24 |
Open For Business (10:00 AM) |
Funding Societies: Profitability in 2024, Impact of Digital Banks, and Potential Exit Strategies
Kelvin Teo, CEO & Co-Founder, Funding Societies | Wong Kah Meng, COO & Co-Founder, Funding Societies |
|
| 27-Jun-23 |
The Breakfast Grille (8:00 AM) |
Will Funding Societies Islamic Financing Products Appeal To Makcik Kiah?
Chai Kien Poon, Country Head, Funding Societies Malaysia |
|
| 24-Nov-22 |
The Breakfast Grille (8:00 AM) |
Sukuk Issuances In The Age Of ESG
Bashar Al Natoor, Global Head of Islamic Finance, Fitch Ratings |
|
| 19-Oct-22 |
The Marketplace (8:45 AM) |
Bank Negara - The Royal Award for Islamic Finance 2022 (PT 2)
Tan Sri Tan Sri Dr Mohd Daud Bakar, The Founder And Executive Chairman Of Amanie Group, Bank Negara Malaysia |
|
| 18-Oct-22 |
The Marketplace (8:45 AM) |
Bank Negara- Recipient of the Royal Award for islamic finance 2022 (PT 1)
Tan Sri Dr Mohd Daud Bakar, The Founder And Executive Chairman Of Amanie Group |
|
| 01-Mar-22 |
The Breakfast Grille (8:00 AM) |
Al Rajhi Bank Malaysia, Small But Big Ambitions
Arsalaan Ahmed, Chief Executive Officer, Al Rajhi Bank Malaysia |
|
| 24-Feb-21 |
The Breakfast Grille (8:05 AM) |
AmBank Islamic - Navigating Pandemic And Evolving Market
Eqhwan Mokhzanee Muhammad, CEO, AmBank Islamic Bhd |
|
| 14-Jan-21 |
The Breakfast Grille (8:05 AM) |
Growing The Appeal Of Islamic Finance
Dato' Mohamed Rafique Merican, CEO, Maybank Islamic |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
