We speak with Arieni Ritzal, founder of Gula Cakery, a homegrown bakery that has grown from humble beginnings into a beloved name with multiple outlets across the Klang Valley. Arieni shares her journey from baking with her grandmother’s recipe book to honing her craft in Paris and eventually building a thriving business despite the odds.

We’ll explore the challenges of running a bakery, how Gula Cakery continues to stand out with over 55 varieties of freshly baked goods daily, and the importance of family and perseverance in Arieni’s journey.

Produced by: Kishan Sivaswamy

Presented by: Richard Bradbury

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Categories:  markets,  managing,  food,  entrepreneurs

Tags:  business,  f&b sector,  bakery,  homegrown,