Pastry Institute of St Honoré is a self funded business. Being cost conscious, the founders are constantly finding ways to innovate their programs to fit with the demands of their customers. We’ll find out more with Frederic Oger and Olivia Chua, founders of the school.

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  Pastry Institute of St Honoré,  open for business,  ala carte tuesdays,  Frederic Oger,  olivia chua,  pastry,  pastries,  french,  french pastry