Hot Takes on Food
29-May-25
Talkback
(06:00 PM)
29-May-25
Talkback
(06:00 PM)
Ann Gie Leong, Founder, Hummingbird & Mallows Gelato
12-Sep-22
Open For Business
(10:00 AM)
Chong Nge Seng and Brian Jeevan, Co-owners, Piccoli Lotti
18-Aug-22
Open For Business
(10:00 AM)
Koh Han Seng, Executive director, Koon Huat Agriculture Group
20-Jul-22
Open For Business
(10:00 AM)
Gladys Chan, Owner, Kooky Cream
22-Jun-22
Open For Business
(10:00 AM)
26-Aug-21
Evening Edition
(05:30 PM)
Darren Tan, IDC
08-Feb-21
Open For Business
(10:00 AM)
Loh Yi Jun, junandtonic.com
11-Nov-20
Breaking Bread
(09:00 PM)
09-Jul-20
Open For Business
(10:00 AM)
Loh Yi Jun, junandtonic.com
17-Jun-20
Breaking Bread
(09:00 PM)
Loh Yi Jun, junandtonic.com | Ishpal Bajaj, Kind Kones
03-Jul-19
Breaking Bread
(10:00 AM)
Loh Yi Jun, junandtonic.com | Edmund Tan & Lim Shiew Li, Inside Scoop
27-Apr-19
Breaking Bread
(10:00 AM)
Max Teh, CEO, Fruiti King
31-Jul-18
Open For Business
(10:00 AM)
Tim Sharp
07-Apr-18
Into The Blue
(09:00 PM)
Erika Ng Wong, Karabella Dairy
06-Sep-17
HerVantage
(11:00 AM)
Richard Bradbury | Jeff Sandhu | Christine Wong
10-Aug-17
Enterprise Explores
(12:00 PM)
Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.
BBC World Service
This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.