BFM 89.9

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Can A Catering Business Really Scale? RunningMen Did

Can A Catering Business Really Scale? RunningMen Did

Andrew Chee, Founder and CEO, RunningMen Celebrations Group

It’s Not About Coffee. How ZUS Beat Starbucks.

It’s Not About Coffee. How ZUS Beat Starbucks.

Venon Tian, Group COO , Zus Coffee

Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Weihan Chen, Head of Insights, Momentum Works

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

Shareen Ramli, Founder, Siti Li Dining & Foodhall

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Nick Ng, Founder and CEO, Hock Kee Kopitiam

FeedMe: The Operating System For Better Dining

FeedMe: The Operating System For Better Dining

Squall Tan, Chief Executive Officer, FeedMe

Malaysia's F&B: What's Cooking in 2026

Malaysia's F&B: What's Cooking in 2026

Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe

Turning Buffet Waste Into A Business

Turning Buffet Waste Into A Business

Preston Wong, Co-Founder & CEO, treatsure

Root Beer, Retro Vibes & Revival

Root Beer, Retro Vibes & Revival

Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia

Vanilla Crepe: From Side Project to RM10M+ Biz

Vanilla Crepe: From Side Project to RM10M+ Biz

Nelson Liew, CEO and Co-Founder, Vanilla Crepe

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

Anis Hanani Suffian, Co-Founder & CEO, ReMeal

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Koh Peng Chye, Founder, Teh Tarik Nation

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association

Bringing Pizza Back to the Table

Bringing Pizza Back to the Table

Umar Abdul Aziz, Co-Founder, Mokky’s Pizza

The "Temp Project" That Became a 14-Year Pastry Business

The "Temp Project" That Became a 14-Year Pastry Business

Xiao-Ly Koh, Chef & Founder, Xiao By Crustz

Scooping Up Success with Paolo Paolo Gelato

Scooping Up Success with Paolo Paolo Gelato

Miranda Yeoh, Co-Founder, Paolo Paolo Gelato

 
 




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Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Tim Waterer, Chief Market Analyst, KCM Trade tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Ibrahim Suffian, Merdeka Centre discusses the future of Bersatu.

7:45 AM

Morning Brief

Pankaj C. Kumar, Business Commentator will be sharing his thoughts on the SC clarifying oversight on cash trust schemes.

8:00 AM

The Breakfast Grille

Cheam Tat Inn, Managing Director of Equinix Malaysia discusses the country’s rise as a regional data centre hub and its economic impact.

8:30 AM

Morning Brief

Jeremy Lim of Persatuan Pemilik Restoran & Bistro shares how Malaysia’s F&B sector is gearing up for Chinese New Year and Ramadan.

8:45 AM

Morning Brief

P. Gunasegaram, independent business writer, discusses the recent allegations against the MACC and its chief commissioner, Tan Sri Azam Baki.

9:00 AM

Opening Bell

(REPEAT) Tim Waterer, Chief Market Analyst, KCM Trade tells us where international markets are heading.

9:15 AM

Opening Bell

Thilan Wickramasinghe, Head of Equity Research at Maybank Securities, Singapore discusses Singapore's Budget 2026 and how it will affect markets.

9:35 AM

Pinnacle Perspectives

Lee Yee Keng, Head of Healthcare at KPMG discusses Malaysia’s medical tourism sector.

10:05 AM

Open For Business

Remote Jumpstarts? How VXI is Fixing the Downtime Problem. A dead battery is more than a nuisance for a logistics firm; it’s a broken timeline and lost revenue. Dennis Yong of VXI Crest is disrupting the battery industry with a subscription model that promises 100% uptime. From remote jumpstarts to IoT-enabled LFP technology, tune in to find out how VXI is turning an unplanned breakdown expense into a predictable, budgeted line item.

11:05 AM

P&L

LHDN to Creators: Free Holidays & YouTube Are Taxable. To the taxman, that free hotel stay isn't a perk, it's income. If you create content for a living, you aren't just a creative; you are a business, and that comes with a specific set of tax traps. TraTax’s Renganathan Kannan joins us to debunk the dangerous myths of the gig economy: from why AdSense isn't tax-free foreign income to why your "gifts" need a market value. Tune in to learn how moving to Form B can actually save you money by unlocking deductions for everything from makeup to studio rent.

12:00 PM

Enterprise Explores

Locked in Coal? The Rules Killing Clean Energy. Renewables are cheaper than ever, so why are we still building coal plants? The answer lies in the "Take or Pay" contracts and rigid market rules that dominate Southeast Asia. Alexandre Salesse of BCG joins us to explain why our current power structures are now the biggest barriers to the green transition. From unbundling state utilities to creating a regional ASEAN grid, we explore the four levers that can unlock clean energy growth without crashing the system. Tune in to find out why the "Single Buyer" model needs an upgrade before we're left with the world’s most expensive, and dirtiest, electricity.

1:00 PM

The Breakfast Grille Repeat

Cheam Tat Inn, Managing Director of Equinix Malaysia discusses the country’s rise as a regional data centre hub and its economic impact.

2:05 PM

Discovery Hour

An eclectic selection of BBC shows, curated with variety in mind.

3:05 PM

Earth Matters

4:05 PM

Health & Living

As both Chinese New Year and Ramadan approaches, what does mindful eating during this period look like? Can you indulge while also eating healthily? Tune in to find out.

5:00 PM

Top 5 at 5

A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!

6:00 PM

Today I Learned

7:00 PM

Just For Kicks

8:00 PM

A Bit of Culture