Calvin Cheng, Director of the Economics, Trade and Regional Integration division at ISIS Malaysia.
29-Aug-25
Top 5 At 5
(05:00 PM)
Gogulan Dorairajoo | Asran Rozain | Dez Corkhill
14-Apr-25
Just For Kicks
(07:00 PM)
24-Feb-25
开门见商
(06:00 PM)
Lin Zheng, CEO, Ninja Van Malaysia
27-Nov-24
The Breakfast Grille
(08:00 AM)
Bob Holmes | Dez Corkhill
01-Nov-24
Just For Kicks
(07:00 PM)
Adzim Halim, CEO, Ninja Van Malaysia
20-Jan-22
The Breakfast Grille
(08:00 AM)
06-Oct-21
The Pulse
(10:00 PM)
Daniel Fernandez, dsf.my
29-Sep-21
Cruise Control
(08:00 PM)
Jane Teh, Managing Director Lala Move
06-Aug-21
Enterprise Explores
(12:15 PM)
20-Jan-21
The Pulse
(10:00 PM)
Patrick Teoh
10-Oct-20
Pick Of The Pops
(04:00 PM)
06-Oct-20
The Pulse
(10:00 PM)
Adzim Halim, Country Head, Ninja Van Malaysia
30-Jun-20
The Breakfast Grille
(08:05 AM)
Kam Raslan | Rahmah Pauzi | Shamaine Othman
29-May-20
A Bit Of Culture
(09:00 PM)
Kam Raslan | Faiq Syazwan | Matt Armitage
21-Feb-20
A Bit Of Culture
(09:00 PM)
Su Mei, My Kolektif
23-Jan-20
The Daily Digest
(02:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
