The Flavours of Ramadhan
Nadge Ariffin, gastronomy historian
12-Mar-25
Made In Malaysia
(07:00 PM)
Nadge Ariffin, gastronomy historian
12-Mar-25
Made In Malaysia
(07:00 PM)
Dr Chai Lay Ching, Associate Professor, Universiti Malaya
21-Apr-22
Morning Brief
(07:15 AM)
Ainu Husna M S Suhaimi, Institut Penyelidikan Dan Kemajuan Pertanian Malaysia (MARDI), My Save Food | Hazilah Gumri, SWCorp Malaysia
15-Jun-17
Bila Larut Malam
(12:00 AM)
Ili Sulaiman, Dish by Ili
23-Jun-16
Bila Larut Malam
(12:00 AM)
Tan Hee Theng, Persatuan Penganut Agama Buddha Fo Guang Malaysia | Esmee Joseph | Shawn Tannis
16-Jun-16
Bila Larut Malam
(12:00 AM)
Best of Enterprise
(REPEAT) Sandeep Joseph, CEO and Co-Founder of Ampersand Advisory, explores the rise of vibe marketing: campaigns built not just on data and targeting but on mood, emotion, and cultural resonance.
Just For Kicks
(REPEAT) The pundits discuss Xabi Alonso's future as Real Madrid slumped to a 1-2 defeat against Man City in the Champions League. They also preview Matchweek 16 of the English Premier League.
A Bit of Culture
(REPEAT) Kam, Mikey and Dhanya gather to talk about children's literature, happiness vs contentment and punctuality on another episode of A Bit of Culture!
Ringgit & Sense
(REPEAT) Kimberly Law, co-founder and licensed financial planner at Uno Advisers discusses what to do and what not to do with your first salary.
The Property Show
(REPEAT) Marcus Teng, CEO of PropNex Malaysia, outlines what the Real Property Development Bill could mean for Malaysia’s future housing landscape.
Best of The Bigger Picture
(REPEAT) Malaysia’s interethnic income inequality story is marked by decades of inconsistent policy focus and overly broad ethnic categories. We speak to Dr Lee Hwok-Aun about a better way to understand and frame the issue.
Best of Evening Edition
(REPEAT) We unpack the first ever Sentul Biennale with its organiser and artistic director.
BBC World Service
In this episode of The Life Scientific, Professor Jim Al-Khalili speaks to Mark O’Shea, Professor of Herpetology at the University of Wolverhampton.