Rajvinder Rai Singh, Co-Founder and Managing Partner, VOOH Media
05-Sep-24
Open For Business
(10:00 AM)
Jeshua Choong, Founder and CEO, Carching
04-Apr-24
Open For Business
(10:00 AM)
Jeff Cheah, CEO, Seni Jaya Corp
29-Jan-24
The Breakfast Grille
(08:00 AM)
07-Sep-23
Evening Edition
(05:30 PM)
Kam Raslan | Vernon Adrian Emuang | Azmyl Yunor
15-Apr-22
A Bit Of Culture
(09:00 PM)
18-Aug-21
The Pulse
(10:00 PM)
12-May-21
The Pulse
(10:00 PM)
17-Mar-21
The Pulse
(10:00 PM)
Kam Raslan | Julian Yap | Dr. Ann Lee
09-Oct-20
A Bit Of Culture
(09:00 PM)
03-Oct-20
Pick Of The Pops
(04:00 PM)
Dr Bridget Welsh, Honorary Research Associate, University of Nottingham Asia Research Institute
18-Sep-20
The Daily Digest
(02:30 PM)
29-Jan-20
The Pulse
(10:00 PM)
Othniel Ting, Producer/Presenter, The Flow, BFM89.9
23-Dec-19
The Daily Digest
(02:30 PM)
Paul Versley, Lantern Media
07-Aug-19
Open For Business
(10:00 AM)
31-Jul-19
The Pulse
(10:00 PM)
Daryl Ong | Othniel Ting
12-Jun-19
The Pulse
(10:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
