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Top 5 at 5: Can Tengku Zafrul Raise the Bar for Badminton?

Top 5 at 5: Can Tengku Zafrul Raise the Bar for Badminton?

Haresh Deol, sports journalist and editor, Twentytwo13

Bengbeng Sourdough: The Next ZUS, But For Sandwiches?

Bengbeng Sourdough: The Next ZUS, But For Sandwiches?

Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough

Trending Today: A Crusty Debate

Trending Today: A Crusty Debate

What It Takes To Get Your Bread Right

What It Takes To Get Your Bread Right

S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish

S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish

Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase

S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

Johnson Wong, Gen | Loh Yi Jun , junandtonic.com

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery

S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng

S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng

Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought

S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong

S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong

Jun Wong , Kikubari

Ep135: Starting a Rice Revolution, with Rice Inc

Ep135: Starting a Rice Revolution, with Rice Inc

Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc

Ep134: Moreish, Meaty Meals, with Maria's

Ep134: Moreish, Meaty Meals, with Maria's

Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe

Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes

Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes

Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes

Ep132: Turning Eggs Extra Posh, with The Posh Egg

Ep132: Turning Eggs Extra Posh, with The Posh Egg

Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg

Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin

Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin

Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio

Ep129: Making Vegan Recipes Cool, with @eatwkriss

Ep129: Making Vegan Recipes Cool, with @eatwkriss

Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss

 
 




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Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Dr Malcolm David of the Australia Strategic Policy Institute discusses takeaways from the Shangri-La dialogue.

7:45 AM

Morning Brief

Adib Zalkapli of Viewfinder Global Affairs shares insights on Tengku Datuk Seri Utama Zafrul Tengku Abdul Aziz’s switch from UMNO to PKR and its impact on Malaysia’s politics.

8:00 AM

The Breakfast Grille

Hoe Kian Choon, CEO of CUCKOO International, shares insights on the company’s IPO, growth plans, and market outlook ahead of its largest Bursa Malaysia Main Market listing in seven months this June.

8:30 AM

Morning Brief

We speak to Ariff Adi Putera Anwar of the Institute for Development Studies on what Sabahans truly think of the federal government and the upcoming state elections.

8:45 AM

Morning Brief

(REPEAT) We dive into the local and international news that matters to you.

9:00 AM

Opening Bell

(REPEAT) World Market Watch: Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.

9:35 AM

People, Planet, Profit

Dhana Raj Markandu, ISIS Malaysia, discusses developments on the ASEAN Power Grid.

10:05 AM

Open For Business

Jean Tan, Co-Founder and Chief Ecosystem Officer of Atoz Carbon Cycle Platform explains how microalgae can do more than capture carbon, help crops grow better, improve soil health and support the food chain – all through one integrated system.

11:00 AM

Marketing Mojo

Rita Silva, Senior Manager of Scientific Communications and Brand Engagement at DECIEM, discusses the science behind skincare innovation, why beauty pricing is often misleading, and how The Ordinary is challenging industry norms.

12:00 PM

Enterprise Explores

In today’s conversation, we’re exploring the decline in consumer confidence and global reputation of the United States with Ganesan Periakarruppan, Principal at Ipsos Strategy3 Malaysia.

1:00 PM

The Breakfast Grille Repeat

Hoe Kian Choon, Chief Executive Officer, CUCKOO Malaysia.

2:05 PM

Discovery Hour

We go behind the scenes of our health system, to explore the various components that make it work effectively.

3:05 PM

Beyond the Ballot Box

We speak to an economist about sovereign wealth funds and if Selangor could benefit from one.

4:05 PM

Health & Living

We look at the kinds of trouble that people get into when they dive into a new sport without proper preparation.

5:00 PM

Top 5 at 5

6:00 PM

Talkback Tuesday

8:00 PM

BBC World Service