BFM: The Business Station

Bengbeng Sourdough: The Next ZUS, But For Sandwiches?

Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough

15-Jan-25
Open For Business
(10:00 AM)

Trending Today: A Crusty Debate

08-Aug-23
Evening Edition
(05:30 PM)

What It Takes To Get Your Bread Right

11-May-22
The 6AM Stretch
(06:00 AM)

S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish

Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase

05-Feb-22
Breaking Bread
(10:00 AM)

S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

Johnson Wong, Gen | Loh Yi Jun , junandtonic.com

26-Jan-22
Breaking Bread
(09:00 PM)

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery

19-Jan-22
Breaking Bread
(09:00 PM)

S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng

Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought

12-Jan-22
Breaking Bread
(09:00 PM)

S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong

Jun Wong , Kikubari

05-Jan-22
Breaking Bread
(09:00 PM)

Ep135: Starting a Rice Revolution, with Rice Inc

Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc

29-Sep-21
Breaking Bread
(09:00 PM)

Ep134: Moreish, Meaty Meals, with Maria's

Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe

22-Sep-21
Breaking Bread
(09:00 PM)

Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes

Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes

15-Sep-21
Breaking Bread
(09:00 PM)

Ep132: Turning Eggs Extra Posh, with The Posh Egg

Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg

08-Sep-21
Breaking Bread
(09:00 PM)

Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin

Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin

01-Sep-21
Breaking Bread
(09:00 PM)

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio

25-Aug-21
Breaking Bread
(09:00 PM)

Ep129: Making Vegan Recipes Cool, with @eatwkriss

Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss

18-Aug-21
Breaking Bread
(09:00 PM)

Ep128: Exploring Loob Holding's Food Aid Efforts

Bryan Loo, Loob Holding

11-Aug-21
Breaking Bread
(09:00 PM)

Today’s Shows

12:00 PM

Bar None

(REPEAT) New Era, New Stripes: Can Harimau Malaya Turn The Tide?; T Avinesh, Sports Journalist

1:00 PM

Ringgit & Sense

(REPEAT) Ringgit And Sense 2025 CNY Special; Master Kenny Hoo, Founder and Chief Researcher, Good Feng Shui Group

1:30 PM

The Property Show

(REPEAT) Feng Shui Tips For A Pro-蛇-perous Snake Year; Master Kenny Hoo, Founder and Chief Researcher, Good Feng Shui Group

2:00 PM

Cruise Control

(REPEAT) Charging Ahead With The Proton e.MAS 7; Daniel Fernandez, Managing Editor, dsf.my

3:00 PM

Best of Enterprise (REPEAT)

Navigating Social Media Volatility; Amin Ashaari, CEO and Co-Founder, SoyaCincau

4:00 PM

The Bigger Picture

(REPEAT) Can We Eliminate #4 - Childhood Diseases?; Dr Sangeetha Siniah, Paediatric Infectious Diseases Consultant

5:00 PM

TED Radio Hour

6:00 PM

Earth Matters

(REPEAT) Snakes Explained!; Andrew Sebastian, Chief Executive Officer, Ecotourism and Conservation Society Malaysia (ECOMY)

6:30 PM