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Humans of Healthcare: The (Academic) Nutritionist

Humans of Healthcare: The (Academic) Nutritionist

Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM)

How Safe Is Our Food Supply Today?

How Safe Is Our Food Supply Today?

Suzanne Mooney, Founder, The Lost Food Project

Ramadan Bazaar Bests & Blahs

Ramadan Bazaar Bests & Blahs

Top 5 at 5: Tun Daim's Posthumous Acquittal

Top 5 at 5: Tun Daim's Posthumous Acquittal

Goh Cia Yee, Criminal Lawyer

Malaysia's Food Safety In Focus

Malaysia's Food Safety In Focus

Professor Dr Chai Lay Ching, Microbiologist & Pro Vice-Chancellor (Education) , Sunway University

Doctor in the House: Aspartame A “Possible Carcinogen” - What Does This Mean?

Doctor in the House: Aspartame A “Possible Carcinogen” - What Does This Mean?

Dr George Lee, Consultant Urologist | Ts. Norrani Eksan, Senior Director, Food Safety and Quality Division, Ministry of Health | Professor Dr Teo Soo Hwang, Chief Scientific Officer, Cancer Research Malaysia

What You Should Know About What Goes In Your Foodstuff

What You Should Know About What Goes In Your Foodstuff

Dr Chai Lay Ching, Associate Professor, Institute of Biological Sciences, Universiti Malaya

F&B Workers In Selangor To Mask Up

F&B Workers In Selangor To Mask Up

Dr Sanjay Rampal , Epidemiologist, Universiti Malaya

Today on Twitter: Food Court Oysters, Yay Or Nay?

Today on Twitter: Food Court Oysters, Yay Or Nay?

How To Stop Salmonella In A Jif

How To Stop Salmonella In A Jif

Dr Chai Lay Ching, Associate Professor, Institute of Biological Sciences, Universiti Malaya

Traders Need More Food Safety Education & Awareness

Traders Need More Food Safety Education & Awareness

Dr Chai Lay Ching, Associate Professor, Universiti Malaya

Biscuit Brands Face Cancer Allegations

Biscuit Brands Face Cancer Allegations

Dr Chai Lay Ching, Senior Lecturer, Institute of Biological Sciences at the University of Malaya | Yan Lim, CEO, iOli Communications

Ensuring Food Safety Among Home-Based F&B Businesses

Ensuring Food Safety Among Home-Based F&B Businesses

Dr Anza Elias, Public Health Medicine Specialist & Council Member, Academy of Occupational and Environmental Medicine Malaysia | Kim Lim, Cofounder, PichaEats

Malaysian Food Safety Standards Up To Scratch?

Malaysian Food Safety Standards Up To Scratch?

Dr Chai Lay Ching, Senior Lecturer, Institute of Biological Sciences at the University of Malaya

Are Malaysians Too Lax About The Health Risks Of Our Food?

Are Malaysians Too Lax About The Health Risks Of Our Food?

Josh Green, Owner and Chief Shucker at Southern Rock Seafood & SHUCKED Oyster Bars

Cabinet Suspends Sedition Act

Cabinet Suspends Sedition Act

 
 




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