BFM 89.9

HIGHLIGHTS 
Showing 1 to 9 of 9 results.
 



Greening The Grey — A Farm In The City

Greening The Grey — A Farm In The City

Paul Dass, Managing Director, Green Street Farms

09-Jan-26
Open For Business
(10:00 AM)

Paddy Prices Short-Term Lever, But Long-Term Reforms Needed

Paddy Prices Short-Term Lever, But Long-Term Reforms Needed

Dr Sarena Che Omar, CEO, PNB Research Institute

17-Feb-25
Morning Brief
(08:45 AM)

MSP303. AMA2: Food For Thoughts

MSP303. AMA2: Food For Thoughts

Matt Armitage, Founder, Kulturpop

22-Nov-24
Tech Talk
(11:00 AM)

The Lost Food Project: Rescuing Food, Changing Lives

The Lost Food Project: Rescuing Food, Changing Lives

Suzanne Mooney, Founder, The Lost Food Project

16-Oct-24
Good Things
(06:00 PM)

Genting Sustainbiz F&B Expo

Genting Sustainbiz F&B Expo

Mr Darren Yeo Pang Soon, Vice President - Design, Landscape, Eco Attractions, Lifestyle & Wellness, Resorts World Genting

18-Jul-24
The Marketplace
(05:58 PM)

How Can We Achieve Food Sustainability Together?

How Can We Achieve Food Sustainability Together?

Pete Teo, Co-Founder, A Little Farm on The Hill | Karen Shepherd, Strategic Director, Kuching UCCN

17-Jun-22
Enterprise Explores
(12:00 PM)

In The Face Of Covid-19, Are We Food Secure?

In The Face Of Covid-19, Are We Food Secure?

Professor Sayed Azam-Ali, CEO, Crops For The Future

19-Oct-20
The Breakfast Grille
(08:05 AM)

Maggot Sausages and Insect Ice Cream (World Food Day Special)

Maggot Sausages and Insect Ice Cream (World Food Day Special)

16-Oct-19
Open For Business
(10:00 AM)

Food Print - The Environmental Cost of Food

Food Print - The Environmental Cost of Food

Dr. Pierpaolo Duce, Institute of Biometeorology, National Research Council, Italy

30-Nov-15
Earth Matters
(02:00 PM)

 
 




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